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Author: John Abel Hopkins Publisher: ISBN: Category : Agriculture Languages : en Pages : 36
Book Description
"The cattle feeder's main purpose is to get the largest possible returns from his cattle with the amount of feed, capital and labor that he has available. Naturally returns from the farm as a whole are more important than the success of any one enterprise, but the management of the entire farm involves many more questions than we can discuss adequately in this short bulletin. Therefore, we shall simply present information obtained in 1938 and 1939 on the more common methods of Iowa cattle feeders. Results will be discussed solely on the basis of the cattle-feeding enterprise itself." -- p. [193]
Author: John Abel Hopkins Publisher: ISBN: Category : Agriculture Languages : en Pages : 36
Book Description
"The cattle feeder's main purpose is to get the largest possible returns from his cattle with the amount of feed, capital and labor that he has available. Naturally returns from the farm as a whole are more important than the success of any one enterprise, but the management of the entire farm involves many more questions than we can discuss adequately in this short bulletin. Therefore, we shall simply present information obtained in 1938 and 1939 on the more common methods of Iowa cattle feeders. Results will be discussed solely on the basis of the cattle-feeding enterprise itself." -- p. [193]
Author: Beth Hoffman Publisher: Island Press ISBN: 164283159X Category : Business & Economics Languages : en Pages : 274
Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Fred Provenza Publisher: Chelsea Green Publishing ISBN: 1603588027 Category : SCIENCE Languages : en Pages : 417
Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: Iowa State College. Committee on the Impact of the War on Iowa Agriculture Publisher: ISBN: Category : World War, 1939-1945 Languages : en Pages : 24
Book Description
"World War II is the biggest fact in the Iowa farm situation. Though Iowa is far removed from air bombing and submarine torpedoing, it is on the battle front so far as economic and social effects of the war are concerned. Iowa's commercial agriculture underwent terrific strain during and following World War I, and the pressures arising out of World War II promise to be similar, although less severe. It is the purpose of this report to estimate what some of these pressures will be. An understanding of the social and economic forces at work is necessary before plans can be made and action taken to ease the shock of the war. The experience of the earlier war helps us to understand these forces, but that experience must be interpreted in light of the changed situation today."--Page [51].
Author: John Abel Hopkins
Author: John Abel Hopkins
Author: Porter Bidwell
Author: John Storrs Cotton
Author: John A. Hopkins
Author: John Abel Hopkins
Author: James W. Whitaker
Author: 
Author: Beth Hoffman
Author: Fred Provenza
Author: Iowa State College. Committee on the Impact of the War on Iowa Agriculture