Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
Book Description
Nutrition Education
Author: Ronald C. Israel
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
American Education
Directory of Development Resources
Annual Report
Author: United States. National Advisory Council on Child Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
The Profession of Dietetics
Author: June R. Payne-Palacio
Publisher: Jones & Bartlett Publishers
ISBN: 1449654037
Category : Health & Fitness
Languages : en
Pages : 251
Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Publisher: Jones & Bartlett Publishers
ISBN: 1449654037
Category : Health & Fitness
Languages : en
Pages : 251
Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
United States Code
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2004
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 804
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 568
Book Description
Serves as an index to Eric reports [microform].
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 568
Book Description
Serves as an index to Eric reports [microform].
Current Awareness in Health Education
The Role of the Federal Government in Nutrition Education
Author: Library of Congress. Congressional Research Service
Publisher:
ISBN:
Category : Federal aid to education
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Federal aid to education
Languages : en
Pages : 208
Book Description