Author: Evelyn Rothwell Publisher: Lulu.com ISBN: 0557199301 Category : Cooking Languages : en Pages : 157
Book Description
2009 NEXT GENERATION INDIE BOOK AWARDS FINALIST. This book is the first edition of many recipes to come from Evie's Kitchen. A compilation of traditional Argentine and European cuisine. Other features: presentation, table decor and wine pairings
Author: Anna Watson Carl Publisher: Sterling Publishing (NY) ISBN: 9781454917656 Category : Breakfasts Languages : en Pages : 0
Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Gabrielle Rossmer Gropman Publisher: Brandeis University Press ISBN: 1512601152 Category : Cooking Languages : en Pages : 294
Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Amy Cissell Publisher: Amy Cissell ISBN: 1960766007 Category : Fiction Languages : en Pages : 682
Book Description
This digital boxed set includes books in the Midlife Magic in Eden Valley series, more than 600 pages of paranormal romance, puns, gods, demons, angels, and supernatural mysteries. Valley of Angels: Forty-five-year-old Beverly Hill had her life together—or so she thought. She had a good job, great friends, and the most spectacularly wonderful and exhausting niece a woman could want. It should’ve been enough. But then an angel walked into her life, and all hell broke loose. Hell’s Bells: It’s taken thirteen years, two kids, and one trip to hell, but Evie and Luc are ready for their happily ever after.Evie and Luc have been through hell, and now, they’re ready for their beautiful winter wedding at Estaca Corazón, their friend Charlie’s beautiful vineyard, with all their friends and family as witness. Of course, some families are more difficult than others, and Luc’s can be downright hellish Guardian of Eden: Aurielle Jones spent the last several millennia guarding Eden Valley and its secrets without forming attachments to anyone or anything. But then the unexpected happened—she made friends. Now, her loyalty and obedience to the one who created her are put to the test when she is forced to choose between friendship, love, and obedience. Devil May Care: When you're the queen of hell, no one can tell you what to do. Not your friends, not the Queen of Heaven, and certainly not your mother. And when the devil on your shoulder is the best friend—and former crush—you haven't spoken to in years, is there any way to repair the bridge she dynamited and you let burn?
Author: Heather Day Gilbert Publisher: Lyrical Underground ISBN: 151610885X Category : Fiction Languages : en Pages : 165
Book Description
Exotic pet-sitter Belinda Blake is nervous about her new job at the White Pine Wolf Preserve, but it turns out that the care and feeding of wild carnivores may be the least dangerous part of the gig . . . Pet-sitter Belinda Blake is no stranger to dealing with wild animals, but she’s wary when the owner of the Greenwich, Connecticut, preserve asks her to help out with her “fluffy darlings.” Her caution seems justified on her very first day, when she discovers a tour guide—dead, bloodied, and surrounded by wolves in the enclosure. Was it death by predator or something more sinister? The body count rises, but something’s not adding up. As she gets to know the rescued wolves and wolf-dog hybrids better, Belinda realizes that her human colleagues are not above suspicion. With help from her own “pack”—her pregnant sister, Red the chauffeur/bodyguard, and hunky farmer Jonas—Belinda is hot on the killer’s tail, but if she doesn’t find him soon, he’ll do more than muzzle her to keep the truth from escaping. “With a well-paced plot, engaging characters, and exotic animals, Gilbert’s new series featuring pet sitter Belinda Blake will tick all the right boxes for cozy mystery fans.” —Ellery Adams, New York Times and USA Today bestselling author
Author: Stephen Colbert Publisher: Celadon Books ISBN: 1250380715 Category : Cooking Languages : en Pages : 399
Book Description
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. “Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.” —Evie and Stephen Colbert As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. “We were all stuck together and couldn’t go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.” Now, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie’s favorite recipes, as well as those of their family and friends, this book offers everything from Party Food (called “party food” because “appetizers” implies something to follow when we all know that, often, this is the only course), to Seafood, to Poultry and Meat (“Evie and I have different relationships to meat. I like it. Evie can take it or leave it, and mostly she leaves it.”), to Desserts (“This is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up.”), to Drinks (“I love cocktail hour. It feels like a reward for having gone so long without a cocktail”), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home.
Author: Patricia Rice Publisher: Book View Cafe ISBN: 1636320783 Category : Fiction Languages : en Pages : 314
Book Description
In the spooky town of Afterthought, Halloween is no time to die. . . Psychic caterer Priscilla Malcolm watches in disbelief as a glamorous boutique owner drops dead at her Halloween party. Pris isn’t about to blame her appetizers, even if she knows the death isn’t natural. But when the victim’s ghost attaches to her ghost-busting cousin, Evie, she has no choice except to find out what happened. While Evie’s Sensible Solutions team investigates motives for possible murder, Pris seeks the source of the boutique’s fame in Italy— coincidentally, the home of her nemesis, Dante Ives. Pris’s telepathic skills are limited, but while she searches for a heartless killer, she will need to call on every gift she possesses to deal with the handsome archeologist and the adorable twins his enigmatic ex dumped on him. Knowing his past is the reason Evie is haunted now, Dante must join eccentric Pris and the anarchic Solutions team to solve the murder before Evie becomes the next victim. PSYCHIC SOLUTIONS MYSTERIES IN ORDER The Indigo Solution The Golden Plan The Crystal Key The Rainbow Recipe
Author: Carolyn Niethammer Publisher: University of Arizona Press ISBN: 0816538891 Category : Cooking Languages : en Pages : 233
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Joe Yonan Publisher: Ten Speed Press ISBN: 0399581499 Category : Cooking Languages : en Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Evelyn Rothwell
Author: Anna Watson Carl
Author: Gabrielle Rossmer Gropman
Author: Sarah Britton
Author: Amy Cissell
Author: Heather Day Gilbert
Author: Stephen Colbert
Author: Patricia Rice
Author: Carolyn Niethammer
Author: Joe Yonan