Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 41
Book Description
Everything You've Always Wanted to Know about Nutrition...but Didn't Know Whom to Ask!
Everything You Always Wanted to Know about Nutrition
Author: David R. Reuben
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 302
Book Description
Through a question-and-answer approach, basic information about foods & the food industry is given.
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 302
Book Description
Through a question-and-answer approach, basic information about foods & the food industry is given.
Discovering the Word of Wisdom
Author: Jane Birch
Publisher: Fresh Awakenings
ISBN: 1493684965
Category : Health & Fitness
Languages : en
Pages : 238
Book Description
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Publisher: Fresh Awakenings
ISBN: 1493684965
Category : Health & Fitness
Languages : en
Pages : 238
Book Description
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2484
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2484
Book Description
The Dorito Effect
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Everything You've Always Wanted to Know about Energy-- But Were Too Weak to Ask
Author: Naura Hayden
Publisher: Bibli O'Phile Publishing Company
ISBN:
Category : Family & Relationships
Languages : en
Pages : 200
Book Description
Publisher: Bibli O'Phile Publishing Company
ISBN:
Category : Family & Relationships
Languages : en
Pages : 200
Book Description
Pure-bred Dogs, American Kennel Gazette
FDA Consumer
Nutrition and Human Needs--1970
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1426
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1426
Book Description
The Evidence
Author: Phil Kuntz
Publisher: Simon and Schuster
ISBN: 1451602642
Category : Political Science
Languages : en
Pages : 680
Book Description
THE GRAND JURY TESTIMONY TRANSCRIPTS, WITH EXTENSIVE KEY EVIDENCE FROM INDEPENDENT COUNSEL KENNETH STARR'S INVESTIGATION OF PRESIDENT CLINTON Including: The Full Text of President Clinton's Videotaped Grand Jury Testimony Monica Lewinsky's Complete Testimony and Interview Statements Linda Tripp's Handwritten Notes Detailed Chronology of Monica Lewinsky's Contacts with President Clinton Monica Lewinsky's Letters to President Clinton and E-mails with Friends Analysis Raising Questions about Linda Tripp's Tapes Behind-the-Scenes Look at the Landmark Legal Confrontation Photographs
Publisher: Simon and Schuster
ISBN: 1451602642
Category : Political Science
Languages : en
Pages : 680
Book Description
THE GRAND JURY TESTIMONY TRANSCRIPTS, WITH EXTENSIVE KEY EVIDENCE FROM INDEPENDENT COUNSEL KENNETH STARR'S INVESTIGATION OF PRESIDENT CLINTON Including: The Full Text of President Clinton's Videotaped Grand Jury Testimony Monica Lewinsky's Complete Testimony and Interview Statements Linda Tripp's Handwritten Notes Detailed Chronology of Monica Lewinsky's Contacts with President Clinton Monica Lewinsky's Letters to President Clinton and E-mails with Friends Analysis Raising Questions about Linda Tripp's Tapes Behind-the-Scenes Look at the Landmark Legal Confrontation Photographs