Everything You Need to Know About Whisky PDF Download

Author: Nick Morgan
Publisher: Random House
ISBN: 1473586542
Category : Cooking
Languages : en
Pages : 256

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Book Description
Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

Author: Hans Offringa
Publisher: Artisan Books
ISBN: 1579657516
Category : Cooking
Languages : en
Pages : 321

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Book Description
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Author: Robin Robinson
Publisher: Union Square & Co.
ISBN: 145493221X
Category : Cooking
Languages : en
Pages : 506

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Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

Author: Daniel Yaffe
Publisher: Chronicle Books
ISBN: 1452126348
Category : Cooking
Languages : en
Pages : 176

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Book Description
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.

Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290

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Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

Author: Lew Bryson
Publisher: Harvard Common Press
ISBN: 155832982X
Category : Cooking
Languages : en
Pages : 259

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Book Description
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Author: Fionnán O’Connor
Publisher: Images Publishing
ISBN: 1864705493
Category : Cooking
Languages : en
Pages : 259

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Book Description
Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.

Author: Jim Murray
Publisher:
ISBN: 9781873162675
Category : Advertising
Languages : en
Pages : 0

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Book Description
Connoisseurs of whisky regard the process of distilling and its eventual product as an art. This book offers a glimpse into another art form celebrating whisky - posters and showcards from the late Victorian and Edwardian periods, produced to advertise the range of whiskies available during that period.

Author: Heather Greene
Publisher: Penguin
ISBN: 0670016802
Category : Whiskey
Languages : en
Pages : 274

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Book Description
Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.

Author: Ralfy Mitchell
Publisher: Lulu.com
ISBN: 191625750X
Category : Biography & Autobiography
Languages : en
Pages : 178

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Book Description
"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.