Author: Martin Doyle (pseud. [i.e. Ross Hickey.])Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Old-Time Farm and Garden Devices and How to Make Them
Author: Rolfe CobleighPublisher: Courier Corporation
ISBN: 048615243X
Category : House & Home
Languages : en
Pages : 290
Book Description
Handy tips for building everything from a cheese press, hog house, and bicycle-powered washing machine to advice on the proper way to split wood, sharpen scissors, and paper a room. 200 black-and-white illustrations.
The Chef's Garden
Author: FARMER LEE JONESPublisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Garden and Farm Books of Thomas Jefferson
Author: Thomas JeffersonPublisher: Fulcrum Group
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 624
Book Description
Includes Jefferson's correspondence, drawings, and plans for Monticello's gardens.
Farm and Garden Produce; a Treasury of Information
Author: Martin Doyle (pseud. [i.e. Ross Hickey.])Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Farm and Garden Produce. A treasury of information
Author: Martin DOYLE (pseud. [i.e. William Hickey.])Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
The Family, Farm and Gardens, and the Domestic Animals
Author: Elliot G. StorkePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Farm and Garden Rule-Book
Author: Liberty BaileyPublisher: Applewood Books
ISBN: 142901363X
Category : Gardening
Languages : en
Pages : 630
Book Description
This 1911 work updates Liberty Bailey's original "The Horticulturist's Rule-Book." It contains vital information regarding weather, soil, fertilizers, and manures, as well as planting and seed tables for all manner of agriculture workers.
Injurious Insects of the Farm and Garden
Author: Mary TreatPublisher: BoD – Books on Demand
ISBN: 3385476356
Category : Fiction
Languages : en
Pages : 294
Book Description
Reprint of the original, first published in 1882.
American Gardening
Author: New York Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.