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Author: Genevieve Miller Publisher: Potter Craft ISBN: 0385344953 Category : Crafts & Hobbies Languages : en Pages : 146
Book Description
Iconic fairy-tale characters from storybooks, movies, and television inspire this collection of magical knitting patterns perfect for modern knights, villains, and princesses. Once again, Genevieve Miller taps a wide range of contributors (from knitwear designers to students) to create a collection of 28 wearables, accessories, and toys that can be knit for adults or kids. Inspired by the recent resurgence of fairy-tale and fantasy characters, these projects draw from classic stories as well as pop-culture phenomena featuring romantic, feminine costumes. Projects range from kid- and teen-friendly animals hats to an Alice in Wonderland beret to a crystal-embellished vest fit for a Snow Queen, adding a little dress-up fun to knitters' everyday wardrobes.
Author: Genevieve Miller Publisher: Potter Craft ISBN: 0385344953 Category : Crafts & Hobbies Languages : en Pages : 146
Book Description
Iconic fairy-tale characters from storybooks, movies, and television inspire this collection of magical knitting patterns perfect for modern knights, villains, and princesses. Once again, Genevieve Miller taps a wide range of contributors (from knitwear designers to students) to create a collection of 28 wearables, accessories, and toys that can be knit for adults or kids. Inspired by the recent resurgence of fairy-tale and fantasy characters, these projects draw from classic stories as well as pop-culture phenomena featuring romantic, feminine costumes. Projects range from kid- and teen-friendly animals hats to an Alice in Wonderland beret to a crystal-embellished vest fit for a Snow Queen, adding a little dress-up fun to knitters' everyday wardrobes.
Author: Carl Rollyson Publisher: Univ. Press of Mississippi ISBN: 1496845196 Category : Biography & Autobiography Languages : en Pages : 304
Book Description
Since Sylvia Plath’s death in 1963, she has become the subject of a constant stream of books, biographies, and articles. She has been hailed as a groundbreaking poet for her starkly beautiful poems in Ariel and as a brilliant forerunner of the feminist coming-of-age novel in her semiautobiographical The Bell Jar. Each new biography has offered insight and sources with which to measure Plath’s life and influence. Sylvia Plath Day by Day, a two-volume series, offers a distillation of this data without the inherent bias of a narrative. Volume 1 commences with Plath’s birth in Boston in 1932, records her response to her elementary and high school years, her entry into Smith College, and her breakdown and suicide attempt, and ends on February 14, 1955, the day she wrote to Ruth Cohen, principal of Newnham College, Cambridge, to accept admission as an “affiliated student at Newnham College to read for the English Tripos.” Sylvia Plath Day by Day is for readers of all kinds with a wide variety of interests in the woman and her work. The entries are suitable for dipping into and can be read in a minute or an hour. Ranging over several sources, including Plath’s diaries, journals, letters, stories, and other prose and poetry—including new material and archived material rarely seen by readers—a fresh kaleidoscopic view of the writer emerges.
Author: Matt Jennings Publisher: Artisan Books ISBN: 1579658148 Category : Cooking Languages : en Pages : 353
Book Description
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Author: Genevieve Miller
Author: Genevieve Miller
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Author: Carl Rollyson
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Author: Matt Jennings
Author: Liberty Hyde Bailey
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