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Author: Publisher: Timber Press ISBN: 088192931X Category : Gardening Languages : en Pages : 210
Book Description
Describes more than four hundred perennials and grasses, providing information on each plant's origins, preferred conditions, and planting zones.
Author: Publisher: Timber Press ISBN: 088192931X Category : Gardening Languages : en Pages : 210
Book Description
Describes more than four hundred perennials and grasses, providing information on each plant's origins, preferred conditions, and planting zones.
Author: Arabella B Buckley Publisher: ISBN: 9789390382668 Category : Languages : en Pages : 420
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Lee Somerville Publisher: Wisconsin Historical Society ISBN: 0870206583 Category : Gardening Languages : en Pages : 199
Book Description
As Wisconsin’s population moved from farmsteads into villages, towns, and cities, the state saw a growing interest in gardening as a leisure activity and source of civic pride. In Vintage Wisconsin Gardens, Lee Somerville introduces readers to the region’s ornamental gardens of the nineteenth and early twentieth centuries, showcasing the “vernacular” gardens created by landscaping enthusiasts for their own use and pleasure. The Wisconsin State Horticultural Society, established during the mid-nineteenth century, was the primary source of advice for home gardeners. Through carefully selected excerpts from WSHS articles, Somerville shares the excitement of these gardeners as they traded cultivation and design knowledge and explored the possibilities of their avocation. Women were frequent presenters at the WSHS annual meetings, and their voices resonate. Their writings, and those of their male colleagues, are a remarkable legacy we can draw on today—learning how Wisconsinites past created and enjoyed their gardens helps us appreciate our own. Filled with period and contemporary images, recommended plant lists, and garden layouts, Vintage Wisconsin Gardens will interest those curious about the history of the state’s cultural landscape and inspire readers to restore or reconstruct period gardens.
Author: Wendy C. Hodgson Publisher: University of Arizona Press ISBN: 0816547912 Category : Cooking Languages : en Pages : 332
Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Author: Naoko Abe Publisher: Vintage ISBN: 0525519904 Category : Biography & Autobiography Languages : en Pages : 341
Book Description
Each year, the flowering of cherry blossoms marks the beginning of spring. But if it weren’t for the pioneering work of an English eccentric, Collingwood “Cherry” Ingram, Japan’s beloved cherry blossoms could have gone extinct. Ingram first fell in love with the sakura, or cherry tree, when he visited Japan on his honeymoon in 1907 and was so taken with the plant that he brought back hundreds of cuttings with him to England. Years later, upon learning that the Great White Cherry had virtually disappeared from Japan, he buried a living cutting from his own collection in a potato and repatriated it via the Trans-Siberian Express. In the years that followed, Ingram sent more than 100 varieties of cherry tree to new homes around the globe. As much a history of the cherry blossom in Japan as it is the story of one remarkable man, The Sakura Obsession follows the flower from its significance as a symbol of the imperial court, through the dark days of the Second World War, and up to the present-day worldwide fascination with this iconic blossom.
Author: Ernest Small Publisher: CRC Press ISBN: 1439856885 Category : Science Languages : en Pages : 691
Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
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Author: Arabella B Buckley
Author: Lee Somerville
Author: Wendy C. Hodgson
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Author: Naoko Abe
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Author: Frank Albert Waugh