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Author: Darbeshwar Roy Publisher: Alpha Science Int'l Ltd. ISBN: 9781842650066 Category : Nature Languages : en Pages : 734
Book Description
This book describes the experimental and analytical methodologies available for the genetical analysis of qualitative, quasi-quantitative and quantitative traits and its applications in practical plant breeding and evolution. Models for studying quantitative genetic variation following Birmingham and Edinburgh notations are described. The statistics used is simple and systematic so that the reader will have no difficulty in solving problems in plant genetics. It describes the genetic principles and provides breeding procedures underlying various breeding methods for manipulating qualitative, quasi-quantitative and quantitative traits. It takes into account the latest developments in breeding methodologies including dihaiploidy and apomixis, applications of tissue culture for plant breeding use, genetic engineering for production of transgenics and hybrids, and molecular marker technologies in the analysis of quantitative trait loci, marker assisted selection, evolution and conservation of genetic resources. This book will be useful for undergraduates, postgraduates, teachers and researchers working in the field of genetics and plant breeding.
Author: Darbeshwar Roy Publisher: Alpha Science Int'l Ltd. ISBN: 9781842650066 Category : Nature Languages : en Pages : 734
Book Description
This book describes the experimental and analytical methodologies available for the genetical analysis of qualitative, quasi-quantitative and quantitative traits and its applications in practical plant breeding and evolution. Models for studying quantitative genetic variation following Birmingham and Edinburgh notations are described. The statistics used is simple and systematic so that the reader will have no difficulty in solving problems in plant genetics. It describes the genetic principles and provides breeding procedures underlying various breeding methods for manipulating qualitative, quasi-quantitative and quantitative traits. It takes into account the latest developments in breeding methodologies including dihaiploidy and apomixis, applications of tissue culture for plant breeding use, genetic engineering for production of transgenics and hybrids, and molecular marker technologies in the analysis of quantitative trait loci, marker assisted selection, evolution and conservation of genetic resources. This book will be useful for undergraduates, postgraduates, teachers and researchers working in the field of genetics and plant breeding.
Author: Neal C Stoskopf Publisher: CRC Press ISBN: 100023259X Category : Science Languages : en Pages : 554
Book Description
This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.
Author: G. Kalloo Publisher: Newnes ISBN: 0080984665 Category : Science Languages : en Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author: Mohammad Zabed Hossain Publisher: CRC Press ISBN: 1000866521 Category : Nature Languages : en Pages : 267
Book Description
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
Author: S.P. Singh Publisher: Springer Science & Business Media ISBN: 940159211X Category : Science Languages : en Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author: Chittaranjan Kole Publisher: Springer Science & Business Media ISBN: 3540345167 Category : Science Languages : en Pages : 321
Book Description
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Author: John M. Poehlman Publisher: Springer Science & Business Media ISBN: 9401572712 Category : Science Languages : en Pages : 739
Book Description
While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.
Author: Darbeshwar Roy
Author: Darbeshwar Roy
Author: Neal C Stoskopf
Author: G. Kalloo
Author: Mohammad Zabed Hossain
Author: 
Author: S.P. Singh
Author: 
Author: Chittaranjan Kole
Author: John M. Poehlman
Author: University of Western Australia