Author: Brhane Gebre KidanPublisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Evaluation of Barley Varieties for Winter Hardiness During the Sprouting Stage
Evaluation of Varieties and Selections of Barley for Disease Resistance and Winter Hardiness in Southeastern United States
Author: John Gustav MosemanPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Evaluation of Varieties and Selections of Barley for Disease Resistance and Winter Hardiness in Southwestern United States
Author: Evaluation of Varieties and Selections of Barley for Disease Resistance and Winter Hardiness in Southeastern United States
Author: J. G. MosemanBarley: Origin, Botany, Culture, Winterhardiness, Genetics, Utilization, Pests
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Barley
Languages : en
Pages : 136
Book Description
Barley: Origin, Botany, Culture, Winterhardiness, Genetics, Utilization, Pests
Author: International Organization of Citrus Virologists. Committee on Indexing Procedures, Diagnosis, and NomenclaturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
Book Description
Set includes revised editions of some issues.
Barley
Author: Research of Agronomic and Quality Traits of Winter Barley Varieties (Hordeum Vulgare L.) Under Growing Conditions in the Republic of Kosovo
Author: Nexhdet ShalaPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The object of this paper is the research of agronomic and quality trains of winter varieties (hordeum vulgare L.) their adaptability and specific reactions towards growing conditions in the Republic of Kosovo. During three year trails on localities in Dukagjini area and area of Kosovo we researched 5 winter barley varieties. Environment has been explored together with estimation of significant parameters of grain yield, hectoliter weight, protein and starch content. Impact of year, location and variety on grain yield, hectoliter grain weight, protein and starch content has been estimated by analysis of variance. Environmental effects of planting barley cultivars in the Dukagjini area and area of Kosovo is based on a study that determines the influence of climatic factors, temperature and moisture, the quality of barley for beer production. Experiments were set according to the method of randomized blocks in three repetitions. Area of each experimental plot was 10 m2. In the laboratory at the Agricultural Institute of Kosovo, and close laboratory brewery in Peja were analyzed: the content of protein (%), weight (1000 seeds in grams), hectoliters weight (kg), humidity (%), yield (kg/ha), starch, color, aroma, impurity. Results obtained showed that parameters of achieved grain yield show that under favorable growing conditions one can expect better results of varieties Zllatko, Barun and Vanesa.
Evaluation of Varieties and Selections of Barley for Disease Resistance and Winter Hardness in Southeastern United States
Author: J. G. MosemanAssessment of Malting Barley Varieties for Resistance to Important Barley Diseases in New York
Author: Alyssa Florence BlachezPublisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
In 2013, the State of New York created the Farm Brewery License that requires brewers who benefit from the tax and marketing incentives of the license to use state-grown ingredients, especially hops and barley, in their beer. Malting barley has not been grown in New York for about one hundred years, and, until recently, little was known about which barley pathogens would be problematic and what tools would best work to control them in New York. Genetic resistance is one of the most economical and effective ways to manage plant diseases, so cultivars of winter and spring barley were evaluated for disease resistance to natural populations of the pathogens causing scald (Rhynchosporium commune), spot blotch (Bipolaris sorokiniana), leaf rust (Puccinia hordei), powdery mildew (Blumeria graminis f.sp. hordei), and Fusarium head blight (Fusarium spp.). Data were collected from multiple locations over the course of three field seasons to determine the level of resistance each cultivar exhibited for each disease. In this process, spot blotch was identified as a potentially serious threat to spring barley. To prepare for greenhouse evaluations of spot blotch, an aggressive isolate of B. sorokiniana collected in New York was identified, inoculum production techniques were tested, and twelve cultivars were evaluated at seedling and adult growth stages to select susceptible and resistant check varieties. These techniques were implemented to screen a spring two-row barley population composed of diverse elite breeding lines for seedling response to spot blotch to identify quantitative trait loci (QTL) using genome-wide association (GWA) mapping. Two QTL were identified on chromosomes 2H and 7H. The same population was planted in the field, and the lines were evaluated as adults for response to spot blotch, powdery mildew, leaf rust, and Fusarium head blight, using only natural inoculum. One QTL for powdery mildew resistance and two QTL for leaf rust resistance were identified.