Estudio del comportamiento del chorro diesel en campo próximo PDF Download

Author:
Publisher:
ISBN: 9788429147216
Category : Education
Languages : es
Pages : 232

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Author: Francisco Javier Salvador Rubio
Publisher: Reverte
ISBN: 9788429147100
Category : Technology
Languages : es
Pages : 332

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Author: Mark Davies
Publisher: Routledge
ISBN: 1134874464
Category : Foreign Language Study
Languages : en
Pages : 362

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Book Description
A Frequency Dictionary of Spanish has been fully revised and updated, including over 500 new entries, making it an invaluable resource for students of Spanish. Based on a new web-based corpus containing more than 2 billion words collected from 21 Spanish-speaking countries, the second edition of A Frequency Dictionary of Spanish provides the most expansive and up-to-date guidelines on Spanish vocabulary. Each entry is accompanied with an illustrative example and full English translation. The Dictionary provides a rich resource for language teaching and curriculum design, while a separate CD version provides the full text in a tab-delimited format ideally suited for use by corpus and computational linguistics. With entries arranged both by frequency and alphabetically, A Frequency Dictionary of Spanish enables students of all levels to get the most out of their study of vocabulary in an engaging and efficient way.

Author:
Publisher:
ISBN:
Category : Puerto Rico
Languages : en
Pages : 100

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Author: William D. Browning
Publisher: Routledge
ISBN: 1000051315
Category : Architecture
Languages : en
Pages : 426

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Book Description
Written by a leading proponent of biophilic design, this is the only practical guide to biophilic design principles for interior designers. Describing the key benefits, principles and processes of biophilic design, Nature Inside illustrates the implementation of biophilic design in interior design practice, across a range of international case studies – at different scales, and different typologies. Starting with the principles of biophilic design, and the principles and processes in practice, the book then showcases a variety of interior spaces – residential, retail, workplace, hospitality, education, healthcare and manufacturing. The final chapter looks ‘outside the walls’, giving a case study at the campus and city scale. With practical guidance and real-world solutions that can be directly-applied in day-to-day practice, this is a must-have for designers interested in applying biophilic principles.

Author: Khosrow Ghavami
Publisher: Materials Research Forum LLC
ISBN: 1945291826
Category : Technology & Engineering
Languages : en
Pages : 820

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The book presents new research in the area of biobased “green composites”. Biobased materials involve renewable agricultural and forestry feedstocks, including wood, agricultural waste, grasses and natural plant fibers. These lignocellulosic materials are composed mainly of carbohydrates such as sugar and lignin, cellulose, vegetable oils and proteins. Much research is concerned with renewable materials such as bamboo, vegetable fibers, soil composites and recycled materials such as rice husk ash and sugar cane ash. The general aim here is to use renewable and non-polluting materials in ways that offer a high degree of sustainability and preserve the remaining natural resources for future generations. Keywords: Biobased Materials, Renewable Materials, Non-polluting Materials, Sustainability, Wood, Agricultural Waste, Grasses, Natural Plant Fibers, Lignocellulosic Materials, Carbohydrates, Sugars, Lignin, Cellulose, Vegetable Oils, Proteins, Bamboo, Vegetable Fibers, Soil Composites, Recycled Materials, Rice Husk Ash, Sugar Cane Ash, Fiber-reinforced Concrete, Post-disaster Reconstruction, Guadua Fibers, Prefabricated Bamboo Guadua Panels, Multi-Level Bamboo Structures, Alkaline Activated Cements, Polymer Residues Reinforced with Glass Fiber, Composites Reinforced with Vegetal Fibers, Sisal Fibers, Bamboo Arch Structure, Adobe Reinforced with Wheat Fibers, Fiber Reinforced Microconcrete, Cements with High Coal Waste Contents, Natural Composites, Geopolymer Concretes.

Author: Martin Van Creveld
Publisher: Simon and Schuster
ISBN: 1439143978
Category : History
Languages : en
Pages : 360

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Book Description
In this impressive work, van Creveld considers man's use of technology over the past 4,000 years and its impact on military organization, weaponary, logistics, intelligence, communications, transportation, and command. This revised paperback edition has been updated to include an account of the range of technology in the recent Gulf War.

Author: Manuel Gálvez
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 320

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Author: S. I. Tomkeieff
Publisher: Wiley
ISBN: 9780471101598
Category : Science
Languages : en
Pages : 692

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Book Description
Covers the terminology of sedimentary, metamorphic, and igneous petrology. Alphabetical listing provides, for each term, its definition, historical and philosophical background, first or early reference, and any changes in definition or usage that have occurred with time. Includes synoptic tables, which classify terms by subject area, that provide easy access to synonymous or closely related terms.

Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732

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Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.