Author: Gary W. Brester
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 30
Book Description
Estimation of the U.S. Import Demand Elasticity for Beef
Author: Gary W. Brester
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 30
Book Description
Staff Paper
World Agricultural Economics and Rural Sociology Abstracts
Economic Effects of Removing U.S. Dairy and Sugar Import Quotas
Hearing to Review Animal Identification Systems
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 598
Book Description
Japan's Beef Market
Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
The Economic Effects of Significant U.S. Import Restraints
Economic Analysis for the Proposed Revisions to the National Pollutant Discharge Elimination System Regulation and the Effluent Guidelines for Concentrated Animal Feeding Operations
Journal of Agricultural and Resource Economics
USITC Publication
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 266
Book Description