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U.S. Demand for Food

U.S. Demand for Food PDF Author: Kuo S. Huang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

Book Description


U.S. Demand for Food

U.S. Demand for Food PDF Author: Kuo S. Huang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

Book Description


Handbook of Econometrics

Handbook of Econometrics PDF Author: Zvi Griliches
Publisher: Elsevier
ISBN: 0444887660
Category : Business & Economics
Languages : en
Pages : 1013

Book Description
The Handbook is a definitive reference source and teaching aid for econometricians. It examines models, estimation theory, data analysis and field applications in econometrics.

Quantifying Consumer Preferences

Quantifying Consumer Preferences PDF Author: Daniel Slottje
Publisher: Emerald Group Publishing
ISBN: 1848553129
Category : Business & Economics
Languages : en
Pages : 410

Book Description
Demand studies and understanding consumer behavior remain two of the most important areas of analysis by practicing applied economists and econometricians. This book presents research on the estimation of demand systems and the measurement of consumer preferences.

Improving the Measurement of Consumer Expenditures

Improving the Measurement of Consumer Expenditures PDF Author: Christopher D. Carroll
Publisher: University of Chicago Press
ISBN: 022612665X
Category : Business & Economics
Languages : en
Pages : 517

Book Description
Robust and reliable measures of consumer expenditures are essential for analyzing aggregate economic activity and for measuring differences in household circumstances. Many countries, including the United States, are embarking on ambitious projects to redesign surveys of consumer expenditures, with the goal of better capturing economic heterogeneity. This is an appropriate time to examine the way consumer expenditures are currently measured, and the challenges and opportunities that alternative approaches might present. Improving the Measurement of Consumer Expenditures begins with a comprehensive review of current methodologies for collecting consumer expenditure data. Subsequent chapters highlight the range of different objectives that expenditure surveys may satisfy, compare the data available from consumer expenditure surveys with that available from other sources, and describe how the United States’s current survey practices compare with those in other nations.

The Behavioral and Welfare Analysis of Consumption

The Behavioral and Welfare Analysis of Consumption PDF Author: Federico Perali
Publisher: Springer Science & Business Media
ISBN: 1475737297
Category : Business & Economics
Languages : en
Pages : 395

Book Description
The motive force of human activity that propels the stream of progress is here caught at its source, in its most modest, material expressions. The mechanism of the passions acting as determinant in these low spheres is less complex and can therefore be observed with greater precision. All one need do is leave the picture its clear, calm colors and its simple design. Gradually, as that search for material well-being by which man is tormented grows and expand, it also tends to rise and pursue an ascendant course thorough the social classes. In 'I Malavoglia' it is still only the struggle for material needs. Once these needs are satisfied, the search turns into greed for riches and will be embedded in a bourgeois type . . . Giovanni Verga, from the Introduction to The House by the Medlar Tree (I Malavoglia) Motivation In the past decade, many less developed countries have undertaken structural adjustment programs with the hope of breaking the vicious circle of the depression that enveloped them during the 1980s and of loosening the suffocating grip of the debt crisis. Nearly always, macroeconomic stabilization implies a reduction of public spending and, consequently, a reduction of subsidies on wage goods and food production. Other macro policies, such as tariff elimination and exchange rates alignment, alter relative prices and may have significant effects on the level and distribution of income. Today, poverty and inequality are perceived as economic threats as a result of globalization and unbalanced market expansion.

General Equilibrium

General Equilibrium PDF Author: W. D. A. Bryant
Publisher: World Scientific
ISBN: 9812818340
Category : Business & Economics
Languages : en
Pages : 492

Book Description
"This book focuses on the foundations of general equilibrium theory, more specifically on the existence, uniqueness, stability, optimality and comparative static properties of equilibrium states. It also explores the question of the empirical relevance of equilibrium states. It highlights a series of 'relationship conditions' which are essential for the existence of equilibrium, but appear in optimality results." -- PUBLISHER WEBSITE.

Consumer Perception of Food Attributes

Consumer Perception of Food Attributes PDF Author: Shigeru Matsumoto
Publisher: CRC Press
ISBN: 1315296209
Category : Science
Languages : en
Pages : 307

Book Description
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

Examining Intertemporal Export Elasticities for Wheat, Corn, and Soybeans

Examining Intertemporal Export Elasticities for Wheat, Corn, and Soybeans PDF Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 436

Book Description


Chinese Global Production Networks in ASEAN

Chinese Global Production Networks in ASEAN PDF Author: Young-Chan Kim
Publisher: Springer
ISBN: 3319242326
Category : Business & Economics
Languages : en
Pages : 289

Book Description
This volume examines the role of Chinese businesses and industries in Asian production networks. By presenting different case studies of the Asian region, the contributors illustrate how China successfully exports the Chinese business model, based on Chinese ethics, social networks and production integration. The contributors also discuss topics such as the implications and ramifications of global product sharing within Asia; the prospects of free trade agreements in Asia; the economic advantages of Chinese family lineage and Guanxi − an influential Chinese network; collaboration of overseas Chinese with mainland Chinese, as well as direct Chinese business involvement and investment in other Asian countries.

Canadian Journal of Forest Research

Canadian Journal of Forest Research PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 630

Book Description