Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 194
Book Description
National Milk Sanitation Act of 1957
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 194
Book Description
National Milk Sanitation Act
Author: United States. Congress. House. Subcommittee on Interstate and Foreign Commerce CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 358
Book Description
National Milk Sanitation Act
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 330
Book Description
Considers legislation to establish uniform sanitary standards for milk products shipped in interstate commerce.
National Milk Sanitation Act; Hearings ... 87-1 ... July 31, August 1, August 30, 1961
Author: United States. Congress. House. Interstate and Foreign CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Sanitary Regulations and the Potential Effects of a National Milk Sanitation Act on New York Farmers
Author: New York (State). Department of Agriculture and MarketsPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 84
Book Description
Ensuring Safe Food
Author: Institute of Medicine and National Research CouncilPublisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 718
Book Description
Includes entries for maps and atlases.
American Milk Review and Milk Plant Monthly
Author: Annual Report of the Department of Agriculture and Markets for the Fiscal Year Ended ...
Author: New York (State). Department of Agriculture and MarketsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description