Author: Franklin Jacob CriderPublisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 52
Book Description
Establishing a Commercial Vineyard in Arizona
Author: Franklin Jacob CriderPublisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 52
Book Description
Arizona Wine: A History of Perseverance & Passion
Author: Christina Barrueta Publisher: Arcadia Publishing
ISBN: 1467140848
Category : History
Languages : en
Pages : 176
Book Description
Arizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries introduced European winemaking to the Southwest, and the 1800s saw the introduction of Arizona's first wineries. Join author Christina Barrueta on this fascinating journey and meet the pioneers and visionaries who are forging their own paths to build America's newest wine region.
Technical Note
Author: Costs of Establishing and Operating Premium Winegrape Vineyards and Wineries in Arizona
Author: Thomas A. BradyPublisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 19
Book Description
A Guide to Commercial Vineyard Establishment
Author: Tony K. WolfBulletin
Author: Technical Bulletin
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 746
Book Description
Technical Bulletin
Author: Monthly Check-list of State Publications
Author: Library of Congress. Division of DocumentsPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 592
Book Description
Agritourism, Wine Tourism, and Craft Beer Tourism
Author: Maria Giulia PezziPublisher: Routledge
ISBN: 0429874634
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural, and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural–urban and/or centre–periphery relationships; innovation vs tradition; authenticity vs mise en scène; agency vs inertia; and social, cultural, economic mobility vs immobility; etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalising processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs.