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Author: Stephen R. Koontz Publisher: CABI ISBN: 0851990770 Category : Technology & Engineering Languages : en Pages : 284
Book Description
This book on the economics of livestock disease insurance is organized into three major parts. Following an introduction (chapters 1-2), part II (chapters 3-8) includes a variety of discussions about what is known about how to build a livestock insurance programme. It begins with a look at the conceptual basis for government involvement in the management of livestock diseases, including prevention, control, regulation and eradication. This discussion is picked up by looking at incentive compatibility and insurability conditions in the private sector, emphasizing how livestock disease management is unique. Compensation is also examined, including what losses should be compensated, choosing a method to value the losses, determining the portion of losses to compensate, and outlining a potential role for insurance. Finally, the complexity of the risks at the farm level is demonstrated using a model that evaluates revenue insurance. Part III (chapters 9-20) offers a diverse discussion about disease management issues and programmes in Australia, Canada, Europe and the USA. These chapters include more discussion about how to build economically sound insurance programmes, and observations are based on modelling or observing case studies. The book has a subject index.
Author: OECD Publisher: OECD Publishing ISBN: 9264279482 Category : Languages : en Pages : 172
Book Description
Management of farm animal diseases is increasingly important in view of the threats they pose to farm incomes and sometimes even to the viability of farm enterprises, wildlife and humans.
Author: Craig Osteen Publisher: DIANE Publishing ISBN: 1437986013 Category : Science Languages : en Pages : 73
Book Description
Under the Program of Research on the Economics of Invasive Species Management (PREISM), the U.S. Department of Agriculture¿s (USDA) Economic Research Service (ERS) conducts intramural research and funds extramural research to support the economic basis of decision-making concerning invasive species issues, policies, and programs. This report details the objectives and activities of PREISM including important accomplishments for fiscal years 2003-2011. Included are descriptions of the extramural research program and all funded projects, and a list of project outputs. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Animals Languages : en Pages : 88
Book Description
Defining importance of diseases; FAO/EMPRES: a new emphasis; Early detection; The need for surveillance; What is surveillance?; Surveillance on the ground; Putting a surveilance system in place; Surveillance for what?; Surveillance when and how?; Surveillance in resource-poor countries; Information systems; Setting the goals; Determining needs and outputs; Computerisation; Questionnaire design; Databases; Data quality control; Feedback; The role of GIS; Motivating and training field staff; Awareness creation among decision-makers; Using surveillance as a management tool; FAO involvement in surveillance and information systems development; Examples of questionnaires.
Author: Brigitte Petersen Publisher: BRILL ISBN: 9086867898 Category : Business & Economics Languages : en Pages : 320
Book Description
'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.
Author: National Research Council Publisher: National Academies Press ISBN: 0309168643 Category : Science Languages : en Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Aalt A. Dijkhuizen Publisher: Purdue University Press ISBN: Category : Animal health Languages : en Pages : 342
Book Description
A guide to the field of animal health economics and its underlying methodology. Supplied with this book is a diskette, containing practical exercises (in computer spreedsheets) on the various methods and techniques in animal health economics, including production function analysis.
Author: National Research Council Publisher: National Academies Press ISBN: 0309175771 Category : Medical Languages : en Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.