Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Espresso Shot PDF full book. Access full book title Espresso Shot by Cleo Coyle. Download full books in PDF and EPUB format.
Author: Cleo Coyle Publisher: Penguin ISBN: 9780425221778 Category : Fiction Languages : en Pages : 354
Book Description
The manager and chief barista of The Village Blend, a popular New York coffeehouse, Clare Cosi is hired to create a gourmet coffee and dessert bar for her ex-husband's upcoming wedding to magazine editor Breanne Summour, a difficult task that is complicated by a series of fatal "accidents" targeting people close to Breanne.
Author: Cleo Coyle Publisher: Penguin ISBN: 9780425221778 Category : Fiction Languages : en Pages : 354
Book Description
The manager and chief barista of The Village Blend, a popular New York coffeehouse, Clare Cosi is hired to create a gourmet coffee and dessert bar for her ex-husband's upcoming wedding to magazine editor Breanne Summour, a difficult task that is complicated by a series of fatal "accidents" targeting people close to Breanne.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Jonathan Gagné Publisher: ISBN: 9780578246086 Category : Languages : en Pages :
Book Description
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Author: Andrea Illy Publisher: Academic Press ISBN: 0123703719 Category : Business & Economics Languages : en Pages : 418
Book Description
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author: Avidan Ross Publisher: Phaidon Press ISBN: 9780714873923 Category : Cooking Languages : en Pages : 0
Book Description
"A genius book that will tell you where to get the best coffee, no matter what city you're in... Whether you're discovering new places in your home town, or writing a hit list for your next holiday, it's indispensable."—Buzzfeed The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
Author: Kurniawan Arif Maspul Publisher: Literasi Nusantara Abadi Grup ISBN: 6238246308 Category : Art Languages : en Pages : 106
Book Description
“Mastering the Craft: A Comprehensive Guide to Becoming a Professional Barista” is an informative book that provides a detailed overview of the skills, knowledge, and qualities required to become a successful barista. The book covers various topics, including coffee brewing and extraction, customer service, business management and operations, marketing and branding, and career development.
Author: Sara Duncan Publisher: Crew & Concierge ISBN: Category : Business & Economics Languages : en Pages : 95
Book Description
Can you keep a secret? We've got one to tell. Secrets of a Stewardess is the only training tool a Stewardess needs! Our brand-new training manual is packed full of useful tips, covering all you need to know on how to become a successful interior crew member. It literally has everything from what you need in your grab bags, to carrying out a harmonious 7* service. Some of the contents includes; Finding a job with Crew & Concierge, Living on a yacht, Shopping lists, Detailing & Cleaning, Flowers, Table Design, Service, Cocktails, Looking After Yourself whilst on-board and much more. The ideal book to have at your fingertips and it’s a must-have for every boat. It’s a secret made to be shared!
Author: Cleo Coyle
Author: Cleo Coyle
Author: James Hoffmann
Author: Scott Rao
Author: Jonathan Gagné
Author: Andrea Illy
Author: Brian W. Jones
Author: Avidan Ross
Author: Kurniawan Arif Maspul
Author: David Schomer
Author: Sara Duncan