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¿Es la gastronomía un arte? Revista Especializada en Gastronomía, 2 , 09-27

¿Es la gastronomía un arte? Revista Especializada en Gastronomía, 2 , 09-27 PDF Author: Téofilo Hamui Waysel
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


¿Es la gastronomía un arte? Revista Especializada en Gastronomía, 2 , 09-27

¿Es la gastronomía un arte? Revista Especializada en Gastronomía, 2 , 09-27 PDF Author: Téofilo Hamui Waysel
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


¿Es la gastronomía un arte?. Sosquua, 2 , 9-27

¿Es la gastronomía un arte?. Sosquua, 2 , 9-27 PDF Author: Teófilo Hamui Waysel
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Ages & Stages Questionnaires (Asq)

Ages & Stages Questionnaires (Asq) PDF Author: Jane Squires
Publisher:
ISBN: 9781557666949
Category : Medical
Languages : en
Pages : 175

Book Description
This CD-Rom is part of the Ages & Stages Questionnaires (ASQ), a flexible, culturally sensitive system for screening infants and young children for developmental delays or concerns in the crucial first 5 years of life. The CD-Rom includes all 19 questionnaires and scoring sheets translated into Spanish, plus a Spanish translation of the intervention activity sheets found in The ASQ User's Guide. Each questionnaire covers 5 key developmental areas: communication, gross motor, fine motor, problem solving, and personal-social. Users can print an unlimited number of forms in PDF format. Some restrictions apply; ASQ is a registered trademark of Brookes Publishing Co.

Nutrigenetics

Nutrigenetics PDF Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231

Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients

Copiar el edén

Copiar el edén PDF Author: María Berríos
Publisher:
ISBN:
Category : Art, Chilean
Languages : es
Pages : 662

Book Description
Analyzes the evolution of contemporary art in Chile from 1973 to 2007. This edition reproduces more than 500 color images of works by 74 contemporary artists (selected by editor Mosquera) including names such as: Juan Downey, Carlos Arias, (Santiago, Chile, 1964); Juan Castillo, (Antofagasta, 1952); Eugenio Dittborn, (Santiago, Chile, 1943); Paz Errzuriz, (Santiago, Chile, 1944); Volupsa Jarpa, (Rancagua, 1971); Carlos Leppe, (Santiago, Chile, 1952); and Carolina Ruff, (Santiago, Chile, 1973), as well as younger generation artists. The artists are presented in alphabetical order with brief introductory texts. Each reproduced work is rigorously documented with a caption that, in addition to providing the technical data offers the reader a description of the work for better comprehension. Six essays by noted critics and art historians: Guillermo Machuca, Mar̕a Berr̕os, Justo Pastor Mellado, Catalina Mena, Nelly Richard y Adriana V̀lads (description provided by vendor).

Cooking Up the Nation

Cooking Up the Nation PDF Author: Lara Anderson
Publisher: Boydell & Brewer Ltd
ISBN: 1855662469
Category : Cooking
Languages : en
Pages : 188

Book Description
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.

Vertical Poetry

Vertical Poetry PDF Author: Roberto Juarroz
Publisher: White Pine Press (NY)
ISBN: 9781935210221
Category : Poetry
Languages : en
Pages : 0

Book Description
Octavio Paz called the late Roberto Juarroz, one of Latin America's most distinguished contemporary poets, "a poet of absolute instants."

Out where the West Begins

Out where the West Begins PDF Author: Arthur Chapman
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 118

Book Description


Cultural Organizations, Networks and Mediators in Contemporary Ibero-America

Cultural Organizations, Networks and Mediators in Contemporary Ibero-America PDF Author: Diana Roig-Sanz
Publisher: Routledge
ISBN: 1000769038
Category : History
Languages : en
Pages : 301

Book Description
This book proposes an innovative conceptual framework to explore cultural organizations at a multilateral level and cultural mediators as key figures in cultural and institutionalization processes. Specifically, it analyzes the role of Ibero-American mediators in the institutionalization of Hispanic and Lusophone cultures in the first half of the 20th century by means of two institutional networks: PEN (the non-governmental writer’s association) and the International Institute of Intellectual Cooperation (predecessor to UNESCO). Attempting to combine cultural and global history, sociology, and literary studies, the book uses an analytical focus on intercultural networks and cultural transfer to investigate the multiple activities and roles that these mediators and cultural organizations set in motion. Literature has traditionally studied major figures and important centers of cultural production, but other regions and localities also played a crucial role in the development of intellectual cooperation. This book reappraises the place of Ibero-America in international cultural relations and retrieves the lost history of key secondary actors. The book will appeal to scholars from international relations, global and cultural history, sociology, postcolonial Studies, world and comparative literature, and New Hispanisms. The Open Access version of this book, available at http://www.taylorfrancis.com/books/e/9780429299407, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Hosts and Guests Revisited

Hosts and Guests Revisited PDF Author: Valene L. Smith
Publisher:
ISBN: 9781882345281
Category : Sustainable tourism
Languages : en
Pages : 0

Book Description