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Author: Nooralabettu Krishna Prasad Publisher: PHI Learning Pvt. Ltd. ISBN: 9788120342392 Category : Science Languages : en Pages : 376
Book Description
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Author: Nooralabettu Krishna Prasad Publisher: PHI Learning Pvt. Ltd. ISBN: 9788120342392 Category : Science Languages : en Pages : 376
Book Description
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Author: Nooralabettu Krishna Prasad Publisher: PHI Learning Pvt. Ltd. ISBN: 8120342399 Category : Science Languages : en Pages : 373
Book Description
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Author: KHAN, M. Y. Publisher: PHI Learning Pvt. Ltd. ISBN: 8120350413 Category : Science Languages : en Pages : 394
Book Description
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.
Author: Debabrata Das Publisher: CRC Press ISBN: 100038229X Category : Science Languages : en Pages : 501
Book Description
Exposes readers to various biochemical industries Analyzes problems within biochemical processes Discusses stoichiometry of bioprocesses Covers upstream and downstream processing Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more
Author: Inamuddin Publisher: Materials Research Forum LLC ISBN: 1644900068 Category : Technology & Engineering Languages : en Pages : 197
Book Description
Enzymatic biofuel cells, in contrast to conventional energy systems, use enzymes as catalysts for the conversion of chemical energy into electrical energy. These enzymes can also catalyze fuels such as sucrose, fructose and glucose. In addition to their use as catalysts, they are biocompatible in nature. Due to this fact, enzymatic biofuel cells have many interesting applications, such as implantable gadgets (biosensors, pacemakers, catheters, defibrillators, insulin pumps, self-controlled artificial muscles etc.). The book presents various aspects of biofuel cells including fuel cell electrochemistry, use of enzyme and enzyme immobilization techniques, use of materials such as mesoporous materials, graphene composites, conducting polymer composites and applications of biofuel cells.
Author: Alexandru Mihai Grumezescu Publisher: Academic Press ISBN: 0128111992 Category : Technology & Engineering Languages : en Pages : 520
Book Description
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. - Provides various research examples on how microbial production can improve food by lactic acid bacteria - Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food - Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients
Author: SUBRATA BISWAS Publisher: PHI Learning Pvt. Ltd. ISBN: 8120344944 Category : Science Languages : en Pages : 217
Book Description
Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.
Author: Qayyum Husain Publisher: Springer Nature ISBN: 3030250237 Category : Science Languages : en Pages : 341
Book Description
This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.
Author: Mehdi Khosrowpour Publisher: Medical Information Science Reference ISBN: 9781522589037 Category : Bioengineering Languages : en Pages : 0
Book Description
Biotechnology can be defined as the manipulation of biological process, systems, and organisms in the production of various products. With applications in a number of fields such as biomedical, chemical, mechanical, and civil engineering, research on the development of biologically inspired materials is essential to further advancement. Biotechnology: Concepts, Methodologies, Tools, and Applications is a vital reference source for the latest research findings on the application of biotechnology in medicine, engineering, agriculture, food production, and other areas. It also examines the economic impacts of biotechnology use. Highlighting a range of topics such as pharmacogenomics, biomedical engineering, and bioinformatics, this multi-volume book is ideally designed for engineers, pharmacists, medical professionals, practitioners, academicians, and researchers interested in the applications of biotechnology.
Author: Nooralabettu Krishna Prasad
Author: Nooralabettu Krishna Prasad
Author: Nooralabettu Krishna Prasad
Author: KHAN, M. Y.
Author: Debabrata Das
Author: Inamuddin
Author: Alexandru Mihai Grumezescu
Author: SUBRATA BISWAS
Author: Peter Gacesa
Author: Qayyum Husain
Author: Mehdi Khosrowpour