Environmental Nutrition: Understanding the Link between Environment, Food Quality, and Disease PDF Download

Author: Buck Levin
Publisher: Buck Levin Publications
ISBN: 0967128307
Category : Science
Languages : en
Pages : 322

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Book Description
Drawing upon 842 indexed journal studies from the fields of cell biology, toxicology, immunology, neurology and genetics, Environmental Nutrition offers a molecular-level understanding of the link between environment, food quality, and disease. Included in the book are in-depth explorations of controversial topics like food irradiation and pesticide use, evaluations of over 100 toxic substances commonly found in food, and a detailed cellular-level analysis of potential health implications. Strategies for the establishment of environmental standards in nutrition are outlined, including sustainable agriculture and organic food production. (304 pages, 112 tables and figures, 842 indexed journal references.)

Author: Joan Sabate
Publisher: Academic Press
ISBN: 0128116609
Category : Technology & Engineering
Languages : en
Pages : 354

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Book Description
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421

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Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42

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Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Author: James C. Tibbetts
Publisher: Lulu.com
ISBN: 1329175824
Category : Health & Fitness
Languages : en
Pages : 275

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Book Description
This book is laid out to be a 40 day meditation. This work is a meditation for people to ponder on the Truths of Scripture as Jesus and Mary meditated on the mysteries of Yahweh! This work brings forth biblically based teachings that were alive and strong in biblical times. The first 20 meditations are about Biblical Nutrition. The last 20 come from the scientific aspects of a plant-based diet. The evidence from the scriptures, the early Church period, the Jewish literature, the mystics, and nutrition indicates that Jesus and Mary were kosher, and also that they were vegetarian. The author Jim has related books: Biblical Fasting; Jesus and Mary were Kosher Vegetarians, the Evidence from the Bible, the Early Church and Nutrition; Juice Fasting; and Living Green with Juices, Smoothies and Salads; which are part of this meditation.

Author: James C. Tibbetts
Publisher: Lulu.com
ISBN: 1329173627
Category : Health & Fitness
Languages : en
Pages : 161

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Book Description
This book explains the two basic types of fasting: water fasting and juice. It also explains the basic lengths of fasting: three day fast, seven to ten day fasts and longer therapeutic fasts. It goes over various techniques and methods of fasting and various professional opinions on fasting. It covers some of the detoxification methods that can be used during a fast such as colon therapy or enemas, dry brushing, and your tongue. The purpose of this work is three fold. First it is to give a basic scientific approach using some of the leading experts and research in the field, as well as Jim's own insights. Second is to give a practical approach that anyone can use to guide themselves on a fast under ten days or even to twenty one days. Third is to give some therapeutic fasting understanding and evidence. Also chapters on: Extending Lifespan with Fasting; Nutrition after the Fast; and Fasting Scriptures and Spirituality are included.

Author:
Publisher: Natural Medicine Books
ISBN: 0973754907
Category :
Languages : en
Pages : 321

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Book Description

Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1420005472
Category : Medical
Languages : en
Pages : 592

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Book Description
The obesity epidemic has spawned an unlimited array of quick-fix, rapid weight loss plans and unproven pharmaceuticals. Dangerous side effects and rebound weight gain has made the cure seem worse than the syndrome itself and left people uncertain where to turn. The only way to safely deal with the global obesity problem is to develop strategic ther

Author: MD Carlson, Philip
Publisher: Bethany House
ISBN: 1441214631
Category : Religion
Languages : en
Pages : 208

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Book Description
Many Christians don't know what to think of the Bible's commands, as they often seem legalistic and burdensome. But medical doctor Philip Carlson reveals that God instructs us because he loves us as a father loves his children. Recent research in the health sciences demonstrates that following God's guidelines produces wellness and wholeness in our lives. Readers will be encouraged to learn that the sciences are catching up to what God has been saying all along about family relationships, nutrition, sexuality, rest, and more.

Author: Brian Thompson
Publisher: CABI
ISBN: 1845937147
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.