Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat PDF Download

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Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat

Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat PDF Author: Brenton S. Sharratt
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 56

Book Description


Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat

Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat PDF Author: Brenton S. Sharratt
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 56

Book Description


Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat

Environmental Factors Associated with Yield Differences Between Seeding Dates of Spring Wheat PDF Author: Brenton S. Sharratt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76

Book Description


Wheat

Wheat PDF Author: E H Satorre
Publisher: CRC Press
ISBN: 9781560228745
Category : Technology & Engineering
Languages : en
Pages : 544

Book Description
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Agriculture and Resources Inventory Surveys Through Aerospace Remote Sensing

Agriculture and Resources Inventory Surveys Through Aerospace Remote Sensing PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 134

Book Description


Water Dynamics in Plant Production, 2nd Edition

Water Dynamics in Plant Production, 2nd Edition PDF Author: Wilfried Ehlers
Publisher: CABI
ISBN: 1780643810
Category : Technology & Engineering
Languages : en
Pages : 397

Book Description
Water is the most basic essential for plant growth; an inadequate supply causes severe problems, as plants rely on the water transmitted by soil to meet their physiological and nutritional needs. Since the first edition was published, flooding and droughts throughout the world have made water an even more topical subject, as the importance and instability of our water supplies have been brought to the forefront of daily life. This new edition of Water Dynamics in Plant Production focuses on the dynamics of water through the hydrologic cycle and the associated mechanisms that plants employ to optimize growth and development. It describes the basic scientific principles of water transport in the soil-plant atmosphere continuum, and explains the linkage between transpirational water use and dry matter production. Paying particular attention to the various agronomic strategies for adaptation to climate-driven limitations of water resources, the efficiency of water use in plant production and in achieving an economic yield is presented in detail. This book offers a multidisciplinary introduction to the fundamentals and applications of water dynamics in natural and managed ecosystems. Including text boxes throughout, as well as online supplementary material, it provides an essential state of-the-art resource for students and researchers of soil and plant science, hydrology and agronomy.

Moisture and Temperature Influences on Spring Wheat Production in the Plains Area of Montana

Moisture and Temperature Influences on Spring Wheat Production in the Plains Area of Montana PDF Author: Thomas James Army
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 28

Book Description


Influence of Management and Environmental Factors on Extent of Soil Water Depletion by Spring Wheat

Influence of Management and Environmental Factors on Extent of Soil Water Depletion by Spring Wheat PDF Author: Armand Bauer
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 26

Book Description


Wheat

Wheat PDF Author: Mike J. Gooding
Publisher: John Wiley & Sons
ISBN: 1119652596
Category : Technology & Engineering
Languages : en
Pages : 506

Book Description
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.

Proceedings, Intensive Wheat Management Conference

Proceedings, Intensive Wheat Management Conference PDF Author: Larry S. Murphy
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 170

Book Description


Future Developments in Soil Science Research

Future Developments in Soil Science Research PDF Author: L. Boersma
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558

Book Description
A collection of SSSA Golden Anniversary contributions presented at the annual meeting in New Orleans, LA, 30 Nov. - 5 Dec. 1986.