Author: Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 456
Book Description
Environmental Aspects of Applied Biology: Environmental impacts of crop protection. Practices within the agriculturale ecosystem (Crop protection topics)
Author: Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 456
Book Description
Environmental Aspects of Applied Biology: Environmental aspects of post harvest practices. The plant response to the combined stresses of pollution, climate and soil conditions. The straw problem
Author: Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 296
Book Description
Environmental Aspects of Applied Biology
Author: Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 748
Book Description
Agricultural Conservation Practices and Related Issues
Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 412
Book Description
Crop Protection Research
Author: The Ecological Consequences of Environmental Heterogeneity
Author: Michael HutchingsPublisher: Cambridge University Press
ISBN: 9780632057146
Category : Nature
Languages : en
Pages : 454
Book Description
Spatial and temporal heterogeneity.
Vegetation Management in Forestry, Amenity and Conservation Areas
Author: Effects of Agricultural Conservation Practices on Fish and Wildlife
Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 404
Book Description
"The bibliography is a guide to recent scientific literature covering effects of agricultural conservation practices on fish and wildlife. The citations listed here provide information on how conservation programs and practices designed to improve fish and wildlife habitat, as well as those intended for other purposes (e.g., water quality improvement), affect various aquatic and terrestrial fauna"--Abstract.
Nitrate and Farming Systems
Author: J. R. ArcherPublisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 464
Book Description
Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.