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Author: Blondeau, S. Publisher: Food & Agriculture Org. ISBN: 9251380090 Category : Technology & Engineering Languages : en Pages : 36
Book Description
This publication primarily aims to support decision-makers and practitioners in developing legislative measures to enhance the livelihoods of family farmers through a dedicated attention being placed on the importance of defining family farming and some of its most common features with cases discussed from different parts of the globe. While each context provides for a tailored definition of family farming with some of the definitions being broader and others narrower in their inclusion and enumeration, recurring elements made their way through multiple definitions and hint to certain commonalities across regions and languages. Against this setting, this publication primarily analyses cases of legislative measures for family farming through clear and tailored definitions while presenting examples, commonalities and differences on legislative practices in different parts of the globe and on a variety of intrinsic matters for family farmers’ livelihoods. After setting the legal background on which legislative interventions for family farming are mostly based, the publication delves into specific features of definitions through various examples before examining the closely linked nature of legislative and policy processes, which are presented through assorted examples of multisectoral legislative measures undertaken to enhance family farmers’ livelihoods.
Author: Blondeau, S. Publisher: Food & Agriculture Org. ISBN: 9251380090 Category : Technology & Engineering Languages : en Pages : 36
Book Description
This publication primarily aims to support decision-makers and practitioners in developing legislative measures to enhance the livelihoods of family farmers through a dedicated attention being placed on the importance of defining family farming and some of its most common features with cases discussed from different parts of the globe. While each context provides for a tailored definition of family farming with some of the definitions being broader and others narrower in their inclusion and enumeration, recurring elements made their way through multiple definitions and hint to certain commonalities across regions and languages. Against this setting, this publication primarily analyses cases of legislative measures for family farming through clear and tailored definitions while presenting examples, commonalities and differences on legislative practices in different parts of the globe and on a variety of intrinsic matters for family farmers’ livelihoods. After setting the legal background on which legislative interventions for family farming are mostly based, the publication delves into specific features of definitions through various examples before examining the closely linked nature of legislative and policy processes, which are presented through assorted examples of multisectoral legislative measures undertaken to enhance family farmers’ livelihoods.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.) Publisher: ISBN: 9781585762378 Category : Languages : en Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: John A. Dixon Publisher: Food & Agriculture Org. ISBN: 9789251046272 Category : Business & Economics Languages : en Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Publisher: Food & Agriculture Org. ISBN: 9251390940 Category : Languages : en Pages : 148
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251315040 Category : Technology & Engineering Languages : en Pages : 119
Book Description
This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251095027 Category : Technology & Engineering Languages : en Pages : 185
Book Description
This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251315698 Category : Education Languages : en Pages : 72
Book Description
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
Author: FAO Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251328463 Category : Political Science Languages : en Pages : 148
Book Description
The purpose of the FAO’s framework is to guide the Organization and its personnel in the integration of measures addressing child labour within FAO’s typical work, programmes and initiatives at global, regional and country levels. It aims to enhance compliance with organization’s operational standards, and strengthen coherence and synergies across the Organization and with partners. The FAO framework is primarily targeted at FAO as an organization, including all personnel in all geographic locations. But the framework is also relevant for FAO’s governing bodies and Member States, and provides guidance and a basis for collaboration with development partners. The framework is also to be used as a key guidance to assess and monitor compliance with FAO’s environmental and social standards addressing prevention and reduction of child labour in FAO’s programming.
Author: Susanne Wymann von Dach Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251079751 Category : Agriculture Languages : en Pages : 0
Book Description
This publication, featuring 25 case studies from across the mountain landscapes, gives an overview of the global changes affecting mountain farming and the strategies that mountain communities have developed to cope. Each study also presents a set of lessons and recommendations, meant to inform and benefit mountain communities, policy-makers, development experts and academics who work to support mountain farmers and to protect mountains.
Author: Blondeau, S.
Author: Blondeau, S.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Author: John A. Dixon
Author: 
Author: Food and Agriculture Organization
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: FAO
Author: Michael Lipton
Author: Susanne Wymann von Dach