Engineering Aspects of Cereal and Cereal-Based Products PDF Download

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Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products PDF Author: Raquel de Pinho Ferreira Guine
Publisher: CRC Press
ISBN: 1439887039
Category : Technology & Engineering
Languages : en
Pages : 356

Book Description
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
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