Author: Leonard Sumil PiersPublisher:
ISBN: 9789054852414
Category : Lactation
Languages : en
Pages : 139
Book Description
Energy Metabolism During the Menstrual Cycle, Pregnancy and Lactation in Well Nourished Indian Women
Author: Leonard Sumil PiersPublisher:
ISBN: 9789054852414
Category : Lactation
Languages : en
Pages : 139
Book Description
Energy Metabolism During the Menstrual Cycle, Pregnancy and Lactation in Well Nourished Indian Women
Author: Leonard Sumil PiersPublisher:
ISBN:
Category : Lactation
Languages : en
Pages : 139
Book Description
The Efficiency of Energy Metabolism During Pregnancy and Lactation in Well-nourished Dutch Women
Author: Caroline J. K. SpaaijPublisher:
ISBN: 9789054851219
Category : Energy metabolism
Languages : en
Pages : 111
Book Description
Indian Journal of Physiology and Pharmacology
Author: Maternal-Fetal Nutrition During Pregnancy and Lactation
Author: Michael E. SymondsPublisher: Cambridge University Press
ISBN: 0521887097
Category : Family & Relationships
Languages : en
Pages : 217
Book Description
With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
The Fragile Wisdom
Author: Grazyna JasienskaPublisher: Harvard University Press
ISBN: 0674067193
Category : Medical
Languages : en
Pages : 328
Book Description
Women’s physiology evolved to aid reproduction, not to reduce disease. Any trait—however detrimental to post-reproductive health—is preserved in the next generation if it increases the chances of having offspring who will survive and reproduce. For this reason, the author argues, many common diseases are especially difficult for women to prevent.
Maternal Energy Metabolism in Humans
Author: Clinical Physiology in Obstetrics
Author: Frank E. HyttenPublisher: Wiley-Blackwell
ISBN: 9780632021420
Category : Obstetrics
Languages : en
Pages : 445
Book Description
The American Journal of Clinical Nutrition
Author: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 030908525X
Category : Medical
Languages : en
Pages : 1358
Book Description
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: The establishment of Estimated Energy Requirements at four levels of energy expenditure Recommendations for levels of physical activity to decrease risk of chronic disease The establishment of RDAs for dietary carbohydrate and protein The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber The establishment of Adequate Intakes (AI) for Total Fiber The establishment of AIs for linolenic and a-linolenic acids Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.