Author: Gourmet Magazine Editors Publisher: Modern Library ISBN: 0375759921 Category : Cooking Languages : en Pages : 418
Book Description
Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style
Author: Nancy Ohlin Publisher: Simon and Schuster ISBN: 1442472650 Category : Juvenile Fiction Languages : en Pages : 202
Book Description
Queen Veda of Ran shuns anything that makes her look or feel less than the fairest in the land, including her daughter Ana. To gain her mother's love Ana goes to great lengths to make herself appear ugly.
Author: Ruth Reichl Publisher: Allen & Unwin ISBN: 9781865087771 Category : Cooking Languages : en Pages : 420
Book Description
An enchanting anthology of food writing, edited and introduced by Ruth Reichl, the bestselling author of Tender at the Bone and Comfort Me with Apples.
Author: Michelle Phillipov Publisher: Reaktion Books ISBN: 1780236107 Category : Cooking Languages : en Pages : 138
Book Description
Butter, oil, tallow, lard, schmaltz—nutritionally crucial yet often villainized, at once rich yet cheap, fat is one of the most paradoxical categories of foods we consume. Shaping every cuisine on earth, fats in their various forms come with myriad cultural and symbolic meanings, playing an important role for a variety of people, from poor farmers to decadent aristocrats. Fats tells the story of this extraordinary substance—alternately reviled and revered but nonetheless always a crucial part of our diets. Michelle Phillipov considers the changing fates and fortunes of fats across time and around the globe. From their past associations with prestige and social authority to their links to fast food and overindulgence in modern times, she explores the different meanings, debates, and controversies that have surrounded this staple food, which has been both an invaluable source of nutrition and the bane of public health concerns. She also looks to its current renaissance in media and popular culture and the renewed appreciation it enjoys as an important part of traditional foodways that stretch back all the way to prehistoric times, when the Paleo diet was even more popular than it is today. Dripping with recipes from around the world, Fats reveals and celebrates that one ingredient that makes everything taste better.
Author: Kaori O'Connor Publisher: Bloomsbury Publishing ISBN: 1847889271 Category : Social Science Languages : en Pages : 250
Book Description
Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Author: Ernest Hemingway Publisher: Simon and Schuster ISBN: 1476770425 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.
Author: M.D. Lachlan Publisher: Pyr ISBN: 1616143584 Category : Languages : en Pages : 539
Book Description
The Viking king Authun leads his men on a raid against an Anglo-Saxon village. Men and women are killed indiscriminately, but Authun demands that no child be touched. He is acting on prophecy—a prophecy which tells him that the Saxons have stolen a child from the gods. If Authun, in turn, takes the child and raises him as an heir, the child will lead his people to glory. But Authun discovers not one child, but twin baby boys. After ensuring that his faithful warriors, witnesses to what has happened, die during the raid, Authun takes the children and their mother home, back to the witches who live on the troll wall. And he places his destiny in their hands. So begins a stunning multivolume fantasy epic that will take a werewolf from his beginnings as the heir to a brutal Viking king down through the ages. It is a journey that will see him hunt for his lost love through centuries and lives, and see the endless battle between the wolf, Odin, and Loki, the eternal trickster, spill over into countless bloody conflicts from our history and our lives. This is the myth of the werewolf as it has never been told before and marks the beginning of an extraordinary new fantasy series. From the Trade Paperback edition.
Author: David Kamp Publisher: Crown ISBN: 0767915801 Category : Cooking Languages : en Pages : 418
Book Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author: Larry R. Dick Publisher: Trafford Publishing ISBN: 155369726X Category : Religion Languages : en Pages : 144
Book Description
Does the Bible tell us specifically what heaven will be like? What will the new earth and the capital city, New Jerusalem, be like? Is heaven a real, physical place or just some kind of spiritual realm unlike anything on earth? What will people look like in heaven? What will we do forever and ever? Will there be buildings, families, nations in heaven? What language will we speak? Where is heaven? Will we see God there? Find answers to these and over 300 questions you've always wanted to ask about Heaven. This easy-to-read book is based on doctoral research, but written for the layman to present a Biblical picture of what life in eternity will be like. My hope is to bring new excitement and understanding to the average person in the pew, as well as to the Bible scholar. Perhaps it will even encourage those who do not believe everything in the Bible but do believe in a heaven. Yes, I believe the Bible tells us much about what Heaven will be like. Eden, the tabernacle, the promised land, the kingdom parables, the millennial kingdom, the church, all paint a picture of eternity. Many of the great themes and teachings of Scripture present, at the very least, a type or taste of what Heaven will be like. "Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things wich God hath prepared for the that love him. But God hath revealed them unto us by his Spirit" (1 Cor 2:9,10). Life is short and full of troubles. The good things of this world are so temporary. They are but a taste of better, eternal things to come. Only those things which last forever are real and worthwhile. But how can you look forward to something you know little about? I hope this book will fill in some of those blanks for you, encourage you to read God's Word, and give you a taste of heaven.
Author: Elizabeth Cooper Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 221
Book Description
This book, written by an English woman, is her perspective and experiences of women from Asia, spanning from the Indian to the Chinese. To quote her own words: "The Eastern woman is primarily a traditionalist. She is more closely bound by hereditary tendency than the woman of the West. One of her outstanding characteristics has lain for years in her dependency and passive reliance upon her husband for economic support and protection. Her very seclusion means to her, not that which the word would connote to the Westerner, slavery or imprisonment; to her, it is rather the mantle of protective care and interest thrown over her by her lord and master."
Author: Gourmet Magazine Editors
Author: Nancy Ohlin
Author: Ruth Reichl
Author: Michelle Phillipov
Author: Kaori O'Connor
Author: Ernest Hemingway
Author: M.D. Lachlan
Author: David Kamp
Author: Larry R. Dick
Author: Elizabeth Cooper