Author: Abdelaziz Hirich
Publisher: Springer Nature
ISBN: 3319904728
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Emerging Research in Alternative Crops
Author: Abdelaziz Hirich
Publisher: Springer Nature
ISBN: 3319904728
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Publisher: Springer Nature
ISBN: 3319904728
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Alternative Crops and Cropping Systems
Author: Petr Konvalina
Publisher: BoD – Books on Demand
ISBN: 9535122797
Category : Medical
Languages : en
Pages : 173
Book Description
Alternative crops and cropping systems have importance in whole agricultural sector. As the name suggests, it is an alternative that can currently represent only a small economic importance. On the other hand, in some areas pose a new progressive direction, which has the potential to expand in the future. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as South Africa, Zimbabwe, Poland, The Czech Republic, Mexico and Japan have been compiled into one book. I believe that the opportunity to compare results and conclusions from different countries and continents will create a new perspective in alternative crops and cropping systems. I hope that our book will help researchers and students all over the world to attain new and interesting results in the field of alternative crops and cropping systems.
Publisher: BoD – Books on Demand
ISBN: 9535122797
Category : Medical
Languages : en
Pages : 173
Book Description
Alternative crops and cropping systems have importance in whole agricultural sector. As the name suggests, it is an alternative that can currently represent only a small economic importance. On the other hand, in some areas pose a new progressive direction, which has the potential to expand in the future. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as South Africa, Zimbabwe, Poland, The Czech Republic, Mexico and Japan have been compiled into one book. I believe that the opportunity to compare results and conclusions from different countries and continents will create a new perspective in alternative crops and cropping systems. I hope that our book will help researchers and students all over the world to attain new and interesting results in the field of alternative crops and cropping systems.
Alternative Crops
Author: Karl Schneider
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Alternative Crops
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 46
Book Description
Alternative Crops
Author:
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 52
Book Description
Alternative Crops and Their Potential to Feed the World
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 112
Book Description
Distributed to some depository libraries in microfiche.
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 112
Book Description
Distributed to some depository libraries in microfiche.
Organic Production and Use of Alternative Crops
Author: Franc Bavec
Publisher: CRC Press
ISBN: 9781574446173
Category : Science
Languages : en
Pages : 241
Book Description
Considering more than 30 disregarded, neglected, and new crops, this volume explores their production in environmental-friendly cropping systems. It includes alternative cereals such as spelt and triticale; pseudocereals such as buckwheat and millet; oil plants such as pumpkin and white mustard; and root, tuber, and fiber plants such as sweet potato and flax. It also looks at industrial plants in organic farming including soya and hemp.
Publisher: CRC Press
ISBN: 9781574446173
Category : Science
Languages : en
Pages : 241
Book Description
Considering more than 30 disregarded, neglected, and new crops, this volume explores their production in environmental-friendly cropping systems. It includes alternative cereals such as spelt and triticale; pseudocereals such as buckwheat and millet; oil plants such as pumpkin and white mustard; and root, tuber, and fiber plants such as sweet potato and flax. It also looks at industrial plants in organic farming including soya and hemp.
New Directions for Agriculture and Agricultural Research
Author: Kenneth A. Dahlberg
Publisher: Rowman & Littlefield Publishers
ISBN:
Category : Social Science
Languages : en
Pages : 456
Book Description
This book primarily searches for new evaluative approaches to agriculture, as context and goals of agriculture are changing rapidly. It deals with environmental, resource and socio-economic trends which result in new contexts for agriculture and with ethical and value issues as a necessary background for an evaluation of agriculture
Publisher: Rowman & Littlefield Publishers
ISBN:
Category : Social Science
Languages : en
Pages : 456
Book Description
This book primarily searches for new evaluative approaches to agriculture, as context and goals of agriculture are changing rapidly. It deals with environmental, resource and socio-economic trends which result in new contexts for agriculture and with ethical and value issues as a necessary background for an evaluation of agriculture
Alternative Agriculture
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039851
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizers, and antibiotics; cut costs; increase profits; and reduce the adverse environmental consequences of agricultural production. Alternative Agriculture describes the increased use of these new practices and other changes in agriculture since World War II, and examines the role of federal policy in encouraging this evolution, as well as factors that are causing farmers to look for profitable, environmentally safe alternatives. Eleven case studies explore how alternative farming methods have been adoptedâ€"and with what economic resultsâ€"on farms of various sizes from California to Pennsylvania.
Publisher: National Academies Press
ISBN: 0309039851
Category : Technology & Engineering
Languages : en
Pages : 465
Book Description
More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizers, and antibiotics; cut costs; increase profits; and reduce the adverse environmental consequences of agricultural production. Alternative Agriculture describes the increased use of these new practices and other changes in agriculture since World War II, and examines the role of federal policy in encouraging this evolution, as well as factors that are causing farmers to look for profitable, environmentally safe alternatives. Eleven case studies explore how alternative farming methods have been adoptedâ€"and with what economic resultsâ€"on farms of various sizes from California to Pennsylvania.
New uses for farm and forest products
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 384
Book Description