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Author: Christina Björk Publisher: ISBN: 9789129596588 Category : Cookery Languages : en Pages : 57
Book Description
Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.
Author: Christina Björk Publisher: ISBN: 9789129596588 Category : Cookery Languages : en Pages : 57
Book Description
Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.
Author: Graham Elliot Publisher: Simon and Schuster ISBN: 147679653X Category : Cooking Languages : en Pages : 272
Book Description
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
Author: Rose Elliot Publisher: HarperCollins UK ISBN: 0007372000 Category : Cooking Languages : en Pages : 400
Book Description
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Author: Shaye Elliott Publisher: ISBN: 9781484076231 Category : Cooking (Natural foods) Languages : en Pages : 220
Book Description
Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes
Author: Dorling Kindersley Publishing Staff Publisher: Dorling Kindersley Ltd ISBN: 1405373881 Category : Cooking Languages : en Pages : 515
Book Description
Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect soufflé with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the MasterChef Kitchen Bible is the perfect gift for them.
Author: Colby Garrelts Publisher: Andrews McMeel Publishing ISBN: 1449400612 Category : Cooking Languages : en Pages : 314
Book Description
Bluestem restaurant is one of the most highly acclaimed restaurants in the Midwest. Bluestem: The Cookbook delivers the best of their 125 modern, seasonally-driven recipes with a Midwestern flair to the home cook. "James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind the Ulterior Epicure blog, ulteriorepicure.com), the Garreltses' debut is a beautiful restaurant cookbook that makes it easy for advanced home cooks to construct an upscale, multicourse menu with wine pairings. Each seasonal section is divided into eight courses featuring elegant, contemporary dishes like Nettle Soup, Whipped Lemon Ricotta; Rack of Venison, Pickled Lady Apples; and White Coffee, Passion Fruit Parfait." --Library Journal A repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook. From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce, the Garreltses showcase local, Midwestern ingredients and artisanal producers through 100 seasonally driven recipes. Including a full-meal lineup of recipes, from amuse-bouche to dessert, Bluestem offers helpful tips from a professional kitchen alongside seasonal wine notes and 100 full-color photographs that capture the simple beauty of Bluestem's composed dishes. Guided by their childhood memories and inspired by the world around them, the Garreltses offer a Midwestern sensibility inside Bluestem: The Cookbook, while enabling cooks of all experience levels the opportunity of replicating Bluestem's contemporary taste and signature dishes at home.
Author: Kara K. Keeling Publisher: Routledge ISBN: 1135893012 Category : Literary Criticism Languages : en Pages : 291
Book Description
This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies. Spanning genres and regions, the essays utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology.
Author: Margaret Coggins Publisher: Bloomsbury Publishing USA ISBN: 0313080445 Category : Language Arts & Disciplines Languages : en Pages : 225
Book Description
Introduce students to some of today's best nonfiction authors and their writing-and promote nonfiction reading to young learners! Engaging biographical sketches of 65 current nonfiction authors (some of them award winners) are accompanied by selective, annotated bibliographies for further reading. In addition, author photos and an author message to students enhance the experience. Biographies outline the childhoods of the authors, how they became writers, and how they go about their work. A detailed subject index allows you to plan thematic units of study and to assist students in finding reading material that matches their interests. A diversity of current authors and subjects are represented in this useful work.
Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 0788141996 Category : Languages : en Pages : 145
Book Description
Representing the perspectives of educators in both the science and mathematics communities, this publication is intended to serve as a resource for teachers of students in kindergarten through grade 12 in choosing science- and mathematics-related literature for their schools and classrooms. It contains over 1,000 annotated entries on the physical sciences, earth sciences, life sciences, and mathematics. Formatted for easy use, each entry provides information on the author, publisher and publication date, type of literature, subject emphasis, suggested grade span, and illustrations.
Author: Christina Björk
Author: Christina Björk
Author: Graham Elliot
Author: Rose Elliot
Author: The Contestants and Judges of MasterChef
Author: Shaye Elliott
Author: Dorling Kindersley Publishing Staff
Author: Colby Garrelts
Author: Kara K. Keeling
Author: Margaret Coggins
Author: DIANE Publishing Company