Author: Publisher:
ISBN:
Category : Electric utilities
Languages : en
Pages : 134
Book Description
The Changing Structure of the Electric Power Industry 1999
Lincoln Electric
Author: Virginia Parker DawsonPublisher:
ISBN:
Category : Welding equipment industry
Languages : en
Pages : 176
Book Description
Inventory of Electric Utility Power Plants in the United States 1999 with Data as of January 1, 1999
Author: Publisher: DIANE Publishing
ISBN: 1422349268
Category : Electric power-plants
Languages : en
Pages : 357
Book Description
Federal Register
Author: SEC Docket
Author: United States. Securities and Exchange CommissionPublisher:
ISBN:
Category : Securities
Languages : en
Pages : 1720
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Electric Power Generation, Transmission, and Distribution
Author: Leonard L. GrigsbyPublisher: CRC Press
ISBN: 1439856370
Category : Technology & Engineering
Languages : en
Pages : 768
Book Description
Featuring contributions from worldwide leaders in the field, the carefully crafted Electric Power Generation, Transmission, and Distribution, Third Edition (part of the five-volume set, The Electric Power Engineering Handbook) provides convenient access to detailed information on a diverse array of power engineering topics. Updates to nearly every chapter keep this book at the forefront of developments in modern power systems, reflecting international standards, practices, and technologies. Topics covered include: Electric power generation: nonconventional methods Electric power generation: conventional methods Transmission system Distribution systems Electric power utilization Power quality L.L. Grigsby, a respected and accomplished authority in power engineering, and section editors Saifur Rahman, Rama Ramakumar, George Karady, Bill Kersting, Andrew Hanson, and Mark Halpin present substantially new and revised material, giving readers up-to-date information on core areas. These include advanced energy technologies, distributed utilities, load characterization and modeling, and power quality issues such as power system harmonics, voltage sags, and power quality monitoring. With six new and 16 fully revised chapters, the book supplies a high level of detail and, more importantly, a tutorial style of writing and use of photographs and graphics to help the reader understand the material. New chapters cover: Water Transmission Line Reliability Methods High Voltage Direct Current Transmission System Advanced Technology High-Temperature Conduction Distribution Short-Circuit Protection Linear Electric Motors A volume in the Electric Power Engineering Handbook, Third Edition. Other volumes in the set: K12648 Power Systems, Third Edition (ISBN: 9781439856338) K13917 Power System Stability and Control, Third Edition (ISBN: 9781439883204) K12650 Electric Power Substations Engineering, Third Edition (ISBN: 9781439856383) K12643 Electric Power Transformer Engineering, Third Edition (ISBN: 9781439856291)
Fiscal Report
Author: Pennsylvania. Office of the Auditor GeneralPublisher:
ISBN:
Category : Finance
Languages : en
Pages : 616
Book Description
Introduction to Food Engineering
Author: R. Paul SinghPublisher: Gulf Professional Publishing
ISBN: 0080574491
Category : Technology & Engineering
Languages : en
Pages : 787
Book Description
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Author: