Author: Irma Escobar M.
Publisher:
ISBN:
Category : Educacion en salud
Languages : es
Pages : 140
Book Description
El diseno y validacion del material educativo del programa educativo en salud, alimentacion y nutricion
Author: Irma Escobar M.
Publisher:
ISBN:
Category : Educacion en salud
Languages : es
Pages : 140
Book Description
Publisher:
ISBN:
Category : Educacion en salud
Languages : es
Pages : 140
Book Description
Annual Report
Author: Institute of Nutrition of Central America and Panama
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 176
Book Description
Guía para elaborar material didáctico en educación, en nutrición y alimentación
Author: Teresa Ochoa Rivera
Publisher: Universidad Iberoamericana
ISBN: 9789688594377
Category :
Languages : es
Pages : 118
Book Description
Publisher: Universidad Iberoamericana
ISBN: 9789688594377
Category :
Languages : es
Pages : 118
Book Description
Guia para el diseño, utilización y evaluación de material educativo en salud
Elaboración y validación del material educativo para su utilización en educación alimentaria nutricional, comunidades de Copalacaya, Choquenaira, Callisaya y Muruamaya, de la provincia ingaví del Departamento de La Paz 1998
Author: María Isabel Mercado Miranda
Publisher:
ISBN:
Category : Nutrition
Languages : es
Pages : 170
Book Description
This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the province Ingavi. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as being possible. The development of the study proceeded by the following: It started with a bibliographical revision on the existing studies, and the results were: In the rural area of the Bolivian Altiplano, according to various studies carried out we find a permanent deterioration of the Nutritional State of the children and adults that is identified in a high percentage of the rural population of the communities through study that there is limited access or availability of food, intervening factors such as the under consumption of calories causing you high rates of chronic malnutrition in children under 5 years of age, the size of the family, distribution among the family of the food and inadequate consumption of food, lack of basic sanitization, lack of hygiene and quality of the food, the different levels of ingestion and nutritional value of the nutrients. One of the factors which impact the Nutritional State the most is the people2s and families2 knowledge of nutritional information. It is because of everything mentioned that this study responds in some part to the need of the rural settlers of Bolivian Altiplano to have knowledge on food and nutrition.
Publisher:
ISBN:
Category : Nutrition
Languages : es
Pages : 170
Book Description
This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the province Ingavi. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as being possible. The development of the study proceeded by the following: It started with a bibliographical revision on the existing studies, and the results were: In the rural area of the Bolivian Altiplano, according to various studies carried out we find a permanent deterioration of the Nutritional State of the children and adults that is identified in a high percentage of the rural population of the communities through study that there is limited access or availability of food, intervening factors such as the under consumption of calories causing you high rates of chronic malnutrition in children under 5 years of age, the size of the family, distribution among the family of the food and inadequate consumption of food, lack of basic sanitization, lack of hygiene and quality of the food, the different levels of ingestion and nutritional value of the nutrients. One of the factors which impact the Nutritional State the most is the people2s and families2 knowledge of nutritional information. It is because of everything mentioned that this study responds in some part to the need of the rural settlers of Bolivian Altiplano to have knowledge on food and nutrition.
ALAN
Child Friendly Schools Manual
Author:
Publisher: UNICEF
ISBN: 9280643762
Category : Business & Economics
Languages : en
Pages : 244
Book Description
This Child-Friendly Schools (CFS) Manual was developed during three-and-a-half years of continuous work, involving the United Nations Children's Fund education staff and specialists from partner agencies working on quality education. It benefits from fieldwork in 155 countries and territories, evaluations carried out by the Regional Offices and desk reviews conducted by headquarters in New York. The manual is a part of a total resource package that includes an e-learning package for capacity-building in the use of CFS models and a collection of field case studies to illustrate the state of the art in child-friendly schools in a variety of settings.
Publisher: UNICEF
ISBN: 9280643762
Category : Business & Economics
Languages : en
Pages : 244
Book Description
This Child-Friendly Schools (CFS) Manual was developed during three-and-a-half years of continuous work, involving the United Nations Children's Fund education staff and specialists from partner agencies working on quality education. It benefits from fieldwork in 155 countries and territories, evaluations carried out by the Regional Offices and desk reviews conducted by headquarters in New York. The manual is a part of a total resource package that includes an e-learning package for capacity-building in the use of CFS models and a collection of field case studies to illustrate the state of the art in child-friendly schools in a variety of settings.
Mini Nutritional Assessment (MNA)
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Nutrigenetics
Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
INFOODS Food Composition Data Interchange Handbook
Author: John C. Klensin
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description