El Arte Como Espectáculo. [With Plates.].

El Arte Como Espectáculo. [With Plates.]. PDF Author: Juan SUBÍAS GALTER
Publisher:
ISBN:
Category :
Languages : en
Pages : 224

Book Description


Catalogue of the Harvard University Fine Arts Library, the Fogg Art Museum

Catalogue of the Harvard University Fine Arts Library, the Fogg Art Museum PDF Author: Harvard University. Fine Arts Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 912

Book Description


El Arte Contemporáneo. Esplendor Y Agonía. [With Plates.].

El Arte Contemporáneo. Esplendor Y Agonía. [With Plates.]. PDF Author: Ida Rodríguez Prampolini
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Inverted Utopias

Inverted Utopias PDF Author: Héctor Olea Galaviz
Publisher: Yale University Press
ISBN: 0300102690
Category : Art
Languages : en
Pages : 618

Book Description
In the twentieth century, avant-garde artists from Mexico, Central and South America, and the Caribbean created extraordinary and highly innovative paintings, sculptures, assemblages, mixed-media works, and installations. This innovative book presents more than 250 works by some seventy of these artists (including Gego, Joaquin Torres-Garcia, Xul Solar, and Jose Clemente Orozco) and artists' groups, along with interpretive essays by leading authorities and newly translated manifestoes and other theoretical documents written by the artists. Together the images and texts showcase the astonishing artistic achievements of the Latin American avant-garde. The book focuses on two decisive periods: the return from Europe in the 1920s of Latin American avant-garde pioneers; and the expansion of avant-garde activities throughout Latin America after World War II as artists expressed their independence from developments in Europe and the United States. As the authors explain, during these periods Latin American art was fueled by the belief that artistic creations could present a form of utopia - an inversion of the original premise that drove the European avant-garde - and serve as a model for

The Review of the River Plate

The Review of the River Plate PDF Author:
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 506

Book Description


Spain and Spanish America in the Libraries of the University of California: The general and departmental libraries

Spain and Spanish America in the Libraries of the University of California: The general and departmental libraries PDF Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 862

Book Description


The general and departmental libraries

The general and departmental libraries PDF Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 868

Book Description


Society Of The Spectacle

Society Of The Spectacle PDF Author: Guy Debord
Publisher: Bread and Circuses Publishing
ISBN: 1617508306
Category : Political Science
Languages : en
Pages : 164

Book Description
The Das Kapital of the 20th century,Society of the Spectacle is an essential text, and the main theoretical work of the Situationists. Few works of political and cultural theory have been as enduringly provocative. From its publication amid the social upheavals of the 1960's, in particular the May 1968 uprisings in France, up to the present day, with global capitalism seemingly staggering around in it’s Zombie end-phase, the volatile theses of this book have decisively transformed debates on the shape of modernity, capitalism, and everyday life in the late 20th century. This ‘Red and Black’ translation from 1977 is Introduced by Notting Hill armchair insurrectionary Tom Vague with a galloping time line and pop-situ verve, and given a more analytical over view by young upstart thinker Sam Cooper.

The One and Only Sparkella

The One and Only Sparkella PDF Author: Channing Tatum
Publisher: Feiwel & Friends
ISBN: 1250838576
Category : Juvenile Fiction
Languages : en
Pages : 48

Book Description
An Instant #1 New York Times Bestseller! A Publishers Weekly Bestseller! Leading actor, producer and director Channing Tatum's picture book debut, The One and Only Sparkella is a charming ode to self-esteem and the love between a father and daughter—illustrated by Kim Barnes. Ella is excited for her first day at a new school. Glimmering pencil case? Check! Shimmering backpack? Check! Glittery ribbons in her hair? Check! She can't wait to meet the other kids and share her sparkly personality. But her first day doesn't go quite as planned: Her new classmates don't like her disco-ball shoes, her PB&J-with-sprinkles sandwich, or her rainbow-y unicorn painting. Ella decides to try to be less sparkly at school the next day so the other kids won't make fun of her. But with a little help from her dad, she soon learns the importance of just being herself, no matter what other people say.

Ramsay in 10

Ramsay in 10 PDF Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538707829
Category : Cooking
Languages : en
Pages : 453

Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.