Third International Symposium On Preharvest Sprouting In Cereals PDF Download

Author: James Kruger
Publisher: CRC Press
ISBN: 1000612341
Category : Science
Languages : en
Pages : 318

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Book Description
Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.

Author: N.F. Derera
Publisher: CRC Press
ISBN: 1351084429
Category : Technology & Engineering
Languages : en
Pages : 182

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Book Description
This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.

Author: Daryl Mares
Publisher: CRC Press
ISBN: 0429712081
Category : Science
Languages : en
Pages : 576

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Book Description
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of

Author: Chengdao Li
Publisher: Frontiers Media SA
ISBN: 2889457621
Category :
Languages : en
Pages : 235

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Book Description
Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.

Author: Roberto Benech-Arnold
Publisher: CRC Press
ISBN: 1482277948
Category : Science
Languages : en
Pages : 501

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The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it

Author: Rolf H. J. Schlegel
Publisher: CRC Press
ISBN: 1466561432
Category : Science
Languages : en
Pages : 390

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Book Description
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.

Author: Kaz Noda
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 518

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Author: Gregory A. Tucker
Publisher: Springer Science & Business Media
ISBN: 1592590675
Category : Science
Languages : en
Pages : 201

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Established investigators from around the world describe in step-by-step detail their best techniques for the study of plant hormones and their regulatory activities. These state-of-the-art methods include contemporary approaches to identifying the biosynthetic pathways of plant hormones, monitoring their levels, characterizing the receptors with which they interact, and analyzing the signaling systems by which they exert their effects. Comprehensive and fully detailed for reproducible laboratory success, Plant Hormone Protocols offers plant biologists an indispensable compendium of today's most powerful methods and strategies to studying plant hormones, their regulation, and their activities.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420

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Author: Richard P. Pharis
Publisher: Springer Science & Business Media
ISBN: 3642745458
Category : Science
Languages : en
Pages : 646

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The 13th International Conference on Plant Growth Substances was held from the 17th to the 26th July, 1988 in Calgary, Alberta Canada under the auspices of the IPGSA (International Plant Growth Substances Association) and the University of Calgary. Over 550 participants from allover the world attended, along with 70 Associates and 25 University of Calgary graduate students who assisted in audiovisual presentations when not attending the scientific sessions. Fine weather prevailed, as was usual for summer on the eastern slopes of the Canadian Rockies, and participants arriving early visited the famous Calgary Stampede. A hosted buffet opened the Conference on Sunday evening. On Wednesday evening, following an afternoon field trip into the mountains of the Kananaskis Valley, the IPGSA traditional banquet became a western barbecue on Richards' Ghost River Ranch in the foothills of the Rockies, with folk and country and western music provided by the Great Western Orchestra. The fine Alberta weather continued through the weekend, and the Conference ended with a field trip to Sun shine Meadows, a World Heritage Site in Banff National Park.