Eighth Annual Report of the Secretary of State of the State of Michigan Relating to Farms and Farm Products, 1885-6 (Classic Reprint) PDF Download
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Author: Michigan State Secretary Publisher: Forgotten Books ISBN: 9780332733739 Category : Business & Economics Languages : en Pages : 296
Book Description
Excerpt from Eighth Annual Report of the Secretary of State of the State of Michigan Relating to Farms and Farm Products, 1885-6 The total number of acres of improved land in farms is reported at 514, or acres more than in 1885. The average size of farms is 89 and 63-hundredths acres, which is 32-hundredths of an acre less than in 1885. The area of improved land in farms in the southern four tiers of counties is acres, an increase over 1885 of acres. The area in the northern counties is acres, an increase of acres over 1885. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan State Secretary Publisher: Forgotten Books ISBN: 9780332733739 Category : Business & Economics Languages : en Pages : 296
Book Description
Excerpt from Eighth Annual Report of the Secretary of State of the State of Michigan Relating to Farms and Farm Products, 1885-6 The total number of acres of improved land in farms is reported at 514, or acres more than in 1885. The average size of farms is 89 and 63-hundredths acres, which is 32-hundredths of an acre less than in 1885. The area of improved land in farms in the southern four tiers of counties is acres, an increase over 1885 of acres. The area in the northern counties is acres, an increase of acres over 1885. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Office of Dairy Commissioner Publisher: ISBN: 9781331998037 Category : Reference Languages : en Pages : 304
Book Description
Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 Sir: -In accordance with the provisions of the act creating the Dairy & Food Department I herewith transmit to you the report of the operations of this department in detail for the year ending July 1st, 1913. In transmitting this report it will be remembered that it includes six months under the administration of the present Commissioner and six months of the administration of my predecessor, Mr. Dame. In this connection I would suggest and recommend that the legislature in the future should change the time for the expiration of the term of Dairy & Food Commissioner so that the term of the Commissioner and the fiscal year will end at the same time. As the matter now stands while a Commissioner holds office for two years, his operations extend over three fiscal years and only one of those fiscal years is contained entirely within his term. It has sometimes happened in the past that the outgoing Commissioner has in the first six months of the fiscal year spent a very large proportion of the funds of the department leaving the new Commissioner with scant funds to carry on his operations for the first six months of his term. Thanks to my predecessor this did not happen during my term but it has happened several times in the past history of the department. It will be much more satisfactory to have the term of office of the Commissioner concurrent with the fiscal year and in that way each Commissioner would report upon his operations only and could use the funds to carry on his policies of administration without embarrassing his successor. FINANCES. The annual appropriation for the support of this department is $35,000 per year and in addition it derives certain revenues from the licensing of creameries, milk dealers, ire cream manufacturers and stock food manufacturers. During the past fiscal year about $10,000 was collected from these various sources giving the department an available fund for the fiscal year of $45,122.45. During the year there has been expended in the operations of the Dairy & Food Department a sum of $38,559.10, leaving a balance which was covered into the State Treasury at the end of the fiscal year of $6,563.35. The Drug Department is given a yearly appropriation of $6,000. Of this there was expended during the fiscal year $5,476.18 leaving a balance to be covered into the State Treasury of $523.82. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780266062981 Category : Reference Languages : en Pages : 70
Book Description
Excerpt from Annual Report of the Dairy and Food Commissioner of the State of Michigan: July 1, 1895, to June 30, 1896 Even a casual observer could not fail to notice the great improvement in the quality of articles of food in the past ten months. This has been at least ninety per cent at a conservative estimate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780265236406 Category : Business & Economics Languages : en Pages : 254
Book Description
Excerpt from Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1912 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780266240273 Category : Business & Economics Languages : en Pages : 240
Book Description
Excerpt from Sixteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1909 The above statement shows an increase of over the amount available for the maintenance of the department during the previous year. This is practically the same amount represented by the item Fees collected for ice cream manufacturers' licenses. This amount was expended in the enforcement of the ice cream standard law passed by the legislature of 1909. This law is in conformity with the requirements of the State laws of most of the States. It differs from the national law in the fact that the butter fat requirement under the Michigan standard is whereas, under the national law the butterfat require ment is'14%. Inspectors reports in the department files Show that the passage of this law has resulted in raising the butterfat standard of ice cream in Michigan from an average of 9% to an average of 12 9-10 per cent. Reports from the manufacturers of ice cream further show that the raising of the standard of quality required has increased the volume of business. In other words, the putting into effect of this law has proven decidedly beneficial both to the consuming public and to the producers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fred L. Woodworth Publisher: Forgotten Books ISBN: 9780266488330 Category : Reference Languages : en Pages : 330
Book Description
Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 Until recently we were taught in our schools and universities that there were but five groups of food products as follows: fats, such as butter, salad oil, lard, suet, salt pork, bacon, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Dairy and Food Commissioner Publisher: Forgotten Books ISBN: 9780260468314 Category : Reference Languages : en Pages : 468
Book Description
Excerpt from Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1914 Commissioner Deputy Commissioner State Analyst Chief Clerk Assistant Chemist Bookkeeper Stenographer Stenographer Chemist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elliot O. Grosvenor Publisher: Forgotten Books ISBN: 9780266486244 Category : Reference Languages : en Pages : 124
Book Description
Excerpt from Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1897 Sir - In compliance with section nine of act N o. 211 of the public acts of 1893, as amended by act no. 245, public acts of 1895, I have the honor to submit herewith the annual report of this department for the year ending June 30, 1897. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan State Secretary
Author: Michigan State Secretary
Author: Michigan. Department of State
Author: Susan Olsen Haswell
Author: Michigan Office of Dairy Commissioner
Author: 
Author: 
Author: 
Author: Fred L. Woodworth
Author: Michigan Dairy and Food Commissioner
Author: Elliot O. Grosvenor