Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Serials Currently Received by the National Agricultural Library, 1974
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
Book Description
Plant Breeding Abstracts
Author: Serial Titles Held by the Academy of Natural Sciences of Philadelphia, June 1987
Author: The Center for Research Libraries Catalogue, Serials
Author: Center for Research Libraries (U.S.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 700
Book Description
Scientific and Technical Journal Listing
Author: Center for Research Libraries (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 146
Book Description
Wine Science
Author: Ronald S. JacksonPublisher: Elsevier
ISBN: 0080489869
Category : Medical
Languages : en
Pages : 665
Book Description
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes
Current Serials Received
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 674
Book Description
Author: 
Author: