Author: Wayne M. BeckerPublisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 624
Book Description
Effects of Zinc Deficiency in the Rat on the Binding of Tissue Zinc and on the Synthesis of DNA, RNA, and Protein
Author: Wayne M. BeckerPublisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 624
Book Description
The Effect of Zinc Deficiency on RNA/DNA Ratios of Brain Tissues of Weanling and Aged Rats
Author: Shirley Thomas HallPublisher:
ISBN:
Category : Rats
Languages : en
Pages : 120
Book Description
The Effect of Zinc Deficiency on Protein Synthesis in Rats
Author: Zhuang-ting FangDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
The Effect of Zinc Deficiency on DNA Synthesis in the Fetal Rat
Author: Ian Ronald RecordDiet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
The effect of zinc deficiency during lactation in rats
Author: Patricia B. MutchThe Effects of Zinc Deficiency Upon Blood Cells and Blood Proteins in Rats
Author: Shyy-hwa TaoThe Effect of Zinc Deficiency on Reproduction in Rabbits and on Uterine Fluid Zinc Concentration in Rats
Author: Daniel David GallaherPublisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
Zinc Clinical and Biochemical Significance
Author: Stephen C. CunnanePublisher: CRC Press
ISBN: 1351094718
Category : Medical
Languages : en
Pages : 214
Book Description
In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted. Although this division, like the separation of primary from secondary zinc depletion, may be somewhat arbitrary, it is the author‘s impression that current knowledge of the truly clinical aspects of zinc metabolism is too often confused with its effects in animals. The two will frequently be similar, but not always. In this book, therefore, animal studies are considered in part 2 (Biochemistry. Only a handful of references to animal studies has been included in part 1 (Clinical). The purpose of this separation is to clearly distinguish animal from human, experimental from clinical. Too many of the animal studies have involved severe and prolonged zinc deficiency or other exaggerated nutritional conditions that cannot be realistically applied in the clinical setting. Furthermore, animal studies are mainly or primary (dietary) zinc depletion, whereas in humans, secondary zinc depletion is more prevalent and has a more diverse etiology.