Effects of the Great War Upon Agriculture in the United States and Great Britain (Classic Reprint) PDF Download
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Author: Benjamin Horace Hibbard Publisher: ISBN: 9781333007256 Category : Business & Economics Languages : en Pages : 248
Book Description
Excerpt from Effects of the Great War Upon Agriculture in the United States and Great Britain Of course, the difficulty was seen early by the countries at war and measures were taken not only to increase their own pro duction, but to reduce consumption as far as possible. Before we entered the war we had become, in a large degree, the source of the world's food supply. On our entry the duty of feeding the world lay upon us still more heavily, for we had not only to care for our people at home, but for our soldiers abroad, and supply a large part of the food of our allies. Here, as in Great Britain, the measures were of two kinds, the stimulation of production and conservation in consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Benjamin Horace Hibbard Publisher: ISBN: 9781333007256 Category : Business & Economics Languages : en Pages : 248
Book Description
Excerpt from Effects of the Great War Upon Agriculture in the United States and Great Britain Of course, the difficulty was seen early by the countries at war and measures were taken not only to increase their own pro duction, but to reduce consumption as far as possible. Before we entered the war we had become, in a large degree, the source of the world's food supply. On our entry the duty of feeding the world lay upon us still more heavily, for we had not only to care for our people at home, but for our soldiers abroad, and supply a large part of the food of our allies. Here, as in Great Britain, the measures were of two kinds, the stimulation of production and conservation in consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Benjamin Horace Hibbard Publisher: Palala Press ISBN: 9781356878215 Category : Languages : en Pages : 248
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Benjamin Horace Hibbard Publisher: Rarebooksclub.com ISBN: 9781230052687 Category : Languages : en Pages : 76
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ... Food Administration has worked through every possible established means of reaching the people, creating the State food administrations as an intermediary. The leading organizations coordinated in this work are the following: 1. State food administrations. 2. Trade organizations and commercial concerns. 3. Educational institutions. 4. Women's organizations. 5. Libraries. 6. Religious and fraternal organizations. 7. Hotels and restaurants. 8. Transportation companies. The State Food Administrations of each State are responsible to the State's administration division of the federal Food Administration, and connects the federal authorities with the State and 1 The discussion of these two topics is based mainly on Conservation and Regulation in the United States during the World War, p. 70 ff. Charles R. Van Hise. county Councils of Defense. The State Food Administrator is in nearly all cases the embodiment of authority to all the people of the State. Occasionally there is a direct appeal to the federal Food Administration, as in the case of the milk price questions during the winter of 1917-18. Trade Organizations. The trade organizations dealing primarily in food materials almost at once took an interest in the great questions of food conservation and very generally manifested a desire to make themselves useful. Grocers' organizations representing approximately 360,000 individuals agreed to lend their aid. Representatives of these organizations adopted the following resolutions: (1) We will, whether licensed or not, cooperate with the United States Food Administration in every way possible to insure the enforcement of its rules and regulations and the success of its conservation plans, and deliver to the consumers of the United States the...
Author: Benjamin Horace Hibbard
Author: Benjamin Horace Hibbard
Author: Benjamin Horace Hibbard
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Author: Benjamin Horace Hibbard
Author: Ann S. Davis
Author: Benjamin Horace Hibbard
Author: Ann S. Davis
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