Author: Sergio Marcondes Cesar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 238
Book Description
The present study was designed to evaluate: - the substitution of fat for corn as a source of energy in diets for finishing cattle, - the feedlot performance of Europen corssbred versus Braham crossbred steers during the cool and hot periods of the year in Florida, and the effect of diet, breed type and feeding period on carcass characteristics.