Author: S. YasudaPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 1110
Book Description
Barley Genetics V
Author: S. YasudaDissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 548
Book Description
Barley Genetics Newsletter
Author: Plant Breeding Abstracts
Author: American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 564
Book Description
Agronomy News
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Comprehensive Dissertation Index
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798
Book Description
Cereal Quality II
Author: G. F. J. MilfordPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 472
Book Description
Crop Science
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1152
Book Description
Crop Science is the normal channel for publication of papers in plant genetics; breeding; cytology; metabolism; physiology; ecology, turfgrass; weed science; crop quality, production, and utilization, and cell biology and molecular genetics; and plant genetic resources.
Diversity in Barley (Hordeum vulgare)
Author: R. von BothmerPublisher: Elsevier
ISBN: 0080530478
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.