Author: Gulzar Singh DhillonPublisher:
ISBN:
Category :
Languages : en
Pages : 558
Book Description
Effect of Seed Size on the Growth, Yield, and Composition of Soybeans (Glycine Max (L.), Merr.)
Author: Gulzar Singh DhillonPublisher:
ISBN:
Category :
Languages : en
Pages : 558
Book Description
Effect of Seed Size on the Growth, Yield, and Composition of Soybeans
Author: Gulzar Singh DhillonPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 558
Book Description
Effect of Seed Size on Plant Development and Yield of Soybeans (Glycine Max (L.) Merrill)
Author: José Edmundo Angarita-MaciasPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 98
Book Description
The Effect of Seed Size and Temperature on Germination, Emergence, and Growth of Soybeans (Glycine Max (L.) Merrill)
Author: Joseph Robert OverholtPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 158
Book Description
Soybean (Glycine Max (L.) Merr.) Seed Number, Size and Yield Response to Partial Pod Removal
Author: Trust Themba ChigwadaPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 158
Book Description
Effect of Seed Treatments on Germinatin and Establishment of Soybean (Glycine Max (L.) Merr., Cv. 'Chaffey') at Low Temperatures, and on Subsequent Crop Growth and Yield
Author: Virasak TepjunPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 234
Book Description
Soybean Seed Composition
Author: Moulay Abdelmajid KassemPublisher: Springer Nature
ISBN: 3030829065
Category : Science
Languages : en
Pages : 638
Book Description
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
The Effect of Seed Size, Density and Protein Content on Field Performance, Vigor and Storability of Two Winter Wheat Varieties
Author: Riad Zouheir BaalbakiPublisher:
ISBN:
Category : Soft wheat
Languages : en
Pages : 242
Book Description
The Effects of Population Density on the Growth, Yield and Certain Agronomic Characteristics of Soybean (Glycine Max (L.) Merr.) in the Natal Midlands
Author: Richard Patrick Dymoke Tudor-OwenPublisher:
ISBN:
Category : Soybean
Languages : en
Pages :
Book Description
Author: Lance R. Gibson