Author: Charles Dayton WoodsPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 48
Book Description
Feeding Fat Into Milk; Or, The Effect of the Food Upon the Quality and Quantity of Milk Produced
Author: Charles Dayton WoodsPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 48
Book Description
Effect of Food Upon Milk
Author: G. H. WhitcherPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
The Cheese Trap
Author: Neal D BarnardPublisher: Hachette UK
ISBN: 1455594660
Category : Health & Fitness
Languages : en
Pages : 288
Book Description
New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.
Effect of Food on Milk
Author: New Hampshire Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Food Upon Milk
Author: New Hampshire Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Food Upon Milk
Author: G. H. WhitcherPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16
Book Description
Effect of Food on Milk
Author: A. H. WoodPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Infant and young child feeding
Author: Publisher:
ISBN: 9789241597494
Category :
Languages : en
Pages : 99
Book Description
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Effect of Food Upon Milk
Author: N. H. Agricultural Experiment StationPublisher: Forgotten Books
ISBN: 9781334552618
Category : Business & Economics
Languages : en
Pages : 22
Book Description
Excerpt from Effect of Food Upon Milk: A. Changes Due to Breed and Individual Characteristics; B. Changes Due to Other Causes Aside From Food; C. Changes Due to Changed Food Here we see the greatest variation is in breeds. The difference in averag'es' amounts to 63 per cent. That is, the amount of fat in the Jersey milk is 63 per cent. Greater than in the Holstein. The variation between the richest and poorest milk of individual cows in each breed, was as follows: Jersey, 39 per cent. Ayrshire, 19 per cent. Holstein, 24 per cent. Shorthorns, 18 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.