Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations PDF Download

Author: S. L. Sinden
Publisher:
ISBN:
Category : Plant cells and tissues
Languages : en
Pages : 32

View

Book Description

Author: Dr. Abdel-Fatta Rizk
Publisher: CRC Press
ISBN: 9780849363696
Category : Science
Languages : en
Pages : 194

View

Book Description
Poisonous Plant Contamination of Edible Plants discusses the chemical and toxicological aspects of poisonous plants that frequently contaminate edible plants, such as grains and vegetables, thereby causing toxicity in humans. Topics covered include hepatotoxic plant contamination; cyanogenic plant contamination; contamination of edible plants by poisonous ones; chemical constituents; pharmacological and toxicological data; and the botanical characteristics of toxic plants. Botanists, food researchers, horticulturalists, and others interested in the contamination of edible plants by poisonous plants will find this book a valuable source of information.

Author: Dongyou Liu
Publisher: CRC Press
ISBN: 1351863487
Category : Medical
Languages : en
Pages : 2582

View

Book Description
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.

Author: William G. D'Arcy
Publisher: Columbia University Press
ISBN: 9780231057806
Category : Nature
Languages : en
Pages : 636

View

Book Description
This book explores the puzzling phenomenon of new veiling practices among lower middle class women in Cairo, Egypt. Although these women are part of a modernizing middle class, they also voluntarily adopt a traditional symbol of female subordination. How can this paradox be explained? An explanation emerges which reconceptualizes what appears to be reactionary behavior as a new style of political struggle--as accommodating protest. These women, most of them clerical workers in the large government bureaucracy, are ambivalent about working outside the home, considering it a change which brings new burdens as well as some important benefits. At the same time they realize that leaving home and family is creating an intolerable situation of the erosion of their social status and the loss of their traditional identity. The new veiling expresses women's protest against this. MacLeod argues that the symbolism of the new veiling emerges from this tense subcultural dilemma, involving elements of both resistance and acquiescence.

Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
ISBN: 9780521326698
Category : Cooking
Languages : en
Pages : 252

View

Book Description
The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.

Author: Tony Swain
Publisher: Springer Science & Business Media
ISBN: 1468483099
Category : Science
Languages : en
Pages : 221

View

Book Description
This volume of Recent Advances in Phytochemistry is the Proceedings of the 1979 Annual Meeting of the Phytochemical Society of North America held August 12-15 at Northern Illinois University, DeKalb. It contains a series of exciting chapters which start with the potential use of plant products as fuels and medicinals, their possible effects in carcinogenesis and use in steroidal hormone synthesis. The volume continues with a series of chapters which examine the importance of plant constituents in the breeding and selection of corn, cruciferous vegetables, soybeans and citrus fruits. All the contributions illustrate the wide importance of research which improves the health and the economic and social well being of mankind. The authors are to be congratulated on their lucid exposition of the progress of research in their subject area and for their patience while this book was being produced. The members of the Phytochemical Society of North America can feel proud of having another of their excellent symposia series in print. It is fitting, therefore, that this volume is dedicated to one of the founder members of the Society, Ted Geissman, who has inspired so many of us with his wisdom, teaching and wonderful support of all our endeavours. He was a giant among phytochemists and is sorely missed by all who knew him.

Author: S. L. Sinden
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

View

Book Description

Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130

View

Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206

View

Book Description

Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

View

Book Description