Author: Harish C. SaxenaPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 4
Book Description
Effect of DL-Methionine on Feed Utilization by Chicks and Turkey Poults
Author: Harish C. SaxenaPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 4
Book Description
Optimum Essential Amino Acid Levels in a Starting Ration for Turkey Poults
Author: Robert Eldredge WarnickPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 150
Book Description
Equivalence and Utilization of Dl-methionine and Its Hydroxy Analog in Chicken and Turkey Poult Diets
Author: M. G. MurilloFeeding Poultry
Author: Gustave F. HeuserPublisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Effects of Methionine on Feed Intake Vs. Amino Acids in Plasma and Brain in the Chicken
Author: Kew Mahn CheePublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 418
Book Description
Bibliography on Poultry Industry
Author: The Development of a Crystalline Amino Acid Reference Diet for Chicks with Special Reference to Its Use in Studying the Effect of Suboptimal and Superoptimal Dietary Concentrations of Amino Acids on the Free Amino Acid Content of Blood Plasma
Author: William Foster DeanPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 262
Book Description
Amino Acid Needs of Turkey Poults
Author: Effect of Protein-energy Relationship and of Zinc in Poultry Nutrition
Author: Donald Earle TurkPoultry Science
Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 870
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.