Effect of Date of Planting on Corn Silage Yield and Quality PDF Download

Author: Lester Clark Leavitt
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 168

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Author: Heather Darby
Publisher:
ISBN:
Category :
Languages : en
Pages : 324

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Author: Krisda Samphantharak
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 118

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Book Description
The influence of variety, plant population, and planting date on corn silage production was studied at Hyslop Agronomy Farm, Corvallis, Oregon. The corn plants were grown under irrigation with 300 pounds per acre of 16-20-0 (N-P205-K20) and 240 pounds of urea, providing a total nitrogen application of 158 pounds per acre. The yield of total dry matter, shelled grain, silage and the chemical constituents of silage (feeding quality), date of maturity and plant height were studied. The medium season varieties gave more yield of dry matter, shelled grain and silage than the early varieties. Yields of silage and shelled grain were reduced when the varieties were planted in late May compared with the same varieties planted in late April. The yield of all varieties used in the late planting test, including Sudangrass, showed no statistically significant differences. Late planting apparently prolonged date of maturity compared with the same varieties in early planting. The yield of silage increased with increased plant population. Row spacing had a large influence o.n yield of dry matter, particularly at high population rate. The 36-inch rows treatments gave a higher yield than 24-inch rows for every variety studied. The variation in plant spacing within the row (one vs. two plants per hill) had very little effect o.n yield if any. The feeding value, on the basis of analysis for feed constituents, was not influenced by increased population rate. Yield of silage was positively correlated with time to maturity and plant height and inversely with percent grain.

Author: Stanley A. Barber
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 1

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Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.

Author: Benjamin A. Brown
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 24

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Author: Alexander L. Henderson
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Author: Roberio Sulz Gonsalves
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 214

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Book Description
The objective of this study was to investigate the effect of hybrid and advancing maturity on corn plant quality to simulate corn silage, as measured by feeding trials. Four corn cultivars - brown midrib low lignin cultivar (BM 105), waxy (WX 135), a normal (JX113)-a sister line of the BM 105, and a male sterile type, mix elm, were grown at the Arlington Experiment Farms, Wisconsin, at the population of 88,920 plants per hectare. Entire plants were harvested at 75 percent silk, 23 days post-silking and at physiological maturity. The waxy cultivar produced significantly more dry matter per hectare than the other cultivars. Concnetration of acid detergent fiber (ADF), acid detergent lignin (ADL), neutral detergent fiber (NDF) and crude protein (CP) decreasedsignificantly with advancing maturity in all hybrids. Whole plant forage was dried and fed to goats in conventional 14 by days feeding trials in a complete randomized design. At physiological maturity, the mix elm cultivar was the highest in percent ADF, ADL and lowest in digestibility of DM, ADF, and NDF. O f all the cultivars, the low lignin cultivar was the lowest in concentration of ADF, ADL and ndf and highest in digestibility of DM, ADF and ndf, The normal and waxy cultivars were not significantly different in ADF and ADL concentration and were intermediate in NDF and digestibility. Voluntary intake of pelleted material did not differ significantly between the low lignin, waxy normal cultivars, but was significantly lower for mix elm. (...).

Author: Jorge Cusicanqui
Publisher:
ISBN:
Category :
Languages : en
Pages : 350

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Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197

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Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades