Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.) PDF Download

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Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.)

Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.) PDF Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 274

Book Description


Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.)

Effect of Cultural Practices and Fungicides on Soybeans (Glycine Max (L.) Merr.) PDF Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 274

Book Description


Soybean [G̲l̲y̲c̲i̲n̲e̲ M̲a̲x̲ (L.) Merr.] Yield and Seed Quality as Influenced by Cultural Practices and Planting Patterns

Soybean [G̲l̲y̲c̲i̲n̲e̲ M̲a̲x̲ (L.) Merr.] Yield and Seed Quality as Influenced by Cultural Practices and Planting Patterns PDF Author: Joseph Temba
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 536

Book Description


University of Wisconsin Agronomy Department, the First 100 Years

University of Wisconsin Agronomy Department, the First 100 Years PDF Author: University of Wisconsin--Madison. Department of Agronomy
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 448

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1182

Book Description


Soybeans

Soybeans PDF Author: J. R. Wilcox
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 938

Book Description
World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.

Agronomy News

Agronomy News PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712

Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.

A Subject Guide to Theses Held by the University of Zambia Library, Lusaka Campus

A Subject Guide to Theses Held by the University of Zambia Library, Lusaka Campus PDF Author: University of Zambia. Library
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 122

Book Description


Journal of Production Agriculture

Journal of Production Agriculture PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 636

Book Description
Production-oriented information for professional agriculturists.

Fertilizer Abstracts

Fertilizer Abstracts PDF Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 580

Book Description


Advances in Plant Breeding Strategies: Legumes

Advances in Plant Breeding Strategies: Legumes PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 530

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.