Effect of Congruity Backcrossing on Expression of Drought Tolerance Traits in Phaseolus Vulgaris L. - P. Acutifolius Gray Hybrids PDF Download

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Effect of Congruity Backcrossing on Expression of Drought Tolerance Traits in Phaseolus Vulgaris L. - P. Acutifolius Gray Hybrids

Effect of Congruity Backcrossing on Expression of Drought Tolerance Traits in Phaseolus Vulgaris L. - P. Acutifolius Gray Hybrids PDF Author: Louis Emanuel Petersen
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

Book Description


Effect of Congruity Backcrossing on Expression of Drought Tolerance Traits in Phaseolus Vulgaris L. - P. Acutifolius Gray Hybrids

Effect of Congruity Backcrossing on Expression of Drought Tolerance Traits in Phaseolus Vulgaris L. - P. Acutifolius Gray Hybrids PDF Author: Louis Emanuel Petersen
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

Book Description


Introgression Breeding in Cultivated Plants

Introgression Breeding in Cultivated Plants PDF Author: Jaime Prohens
Publisher: Frontiers Media SA
ISBN: 2889716732
Category : Science
Languages : en
Pages : 192

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 772

Book Description


Advances in Plant Breeding Strategies: Legumes

Advances in Plant Breeding Strategies: Legumes PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 530

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

The Common Bean Genome

The Common Bean Genome PDF Author: Marcelino Pérez de la Vega
Publisher: Springer
ISBN: 3319635263
Category : Science
Languages : en
Pages : 304

Book Description
This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Breeding Insect Resistant Crops for Sustainable Agriculture

Breeding Insect Resistant Crops for Sustainable Agriculture PDF Author: Ramesh Arora
Publisher: Springer
ISBN: 9811060568
Category : Science
Languages : en
Pages : 433

Book Description
This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops. It also provides an overview of the fascinating field of insect-plant relationships, which is fundamental to the study of host-plant resistance to insects. Further, it discusses the conventional and molecular techniques utilized/useful in breeding for resistance to insect-pests including back-cross breeding, modified population improvement methods for insect resistance, marker-assisted backcrossing to expedite the breeding process, identification and validation of new insect-resistance genes and their potential for utilization, genomics, metabolomics, transgenesis and RNAi. Lastly, it analyzes the successes, limitations and prospects for the development of insect-resistant cultivars of rice, maize, sorghum and millet, cotton, rapeseed, legumes and fruit crops, and highlights strategies for management of insect biotypes that limit the success and durability of insect-resistant cultivators in the field. Arthropod pests act as major constraints in the agro-ecosystem. It has been estimated that arthropod pests may be destroying around one-fifth of the global agricultural production/potential production every year. Further, the losses are considerably higher in the developing tropics of Asia and Africa, which are already battling severe food shortage. Integrated pest management (IPM) has emerged as the dominant paradigm for minimizing damage by the insects and non-insect pests over the last 50 years. Pest resistant cultivars represent one of the most environmentally benign, economically viable and ecologically sustainable options for utilization in IPM programs. Hundreds of insect-resistant cultivars of rice, wheat, maize, sorghum, cotton, sugarcane and other crops have been developed worldwide and are extensively grown for increasing and/or stabilizing crop productivity. The annual economic value of arthropod resistance genes developed in global agriculture has been estimated to be greater than US$ 2 billion Despite the impressive achievements and even greater potential in minimizing pest- related losses, only a handful of books have been published on the topic of host-plant resistance to insects. This book fills this wide gap in the literature on breeding insect- resistant crops. It is aimed at plant breeders, entomologists, plant biotechnologists and IPM experts, as well as those working on sustainable agriculture and food security.

Distant Hybridization of Crop Plants

Distant Hybridization of Crop Plants PDF Author: G. Kalloo
Publisher: Springer Science & Business Media
ISBN: 3642843069
Category : Technology & Engineering
Languages : en
Pages : 282

Book Description
Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relatives of a crop depends largely upon its crossability relations with cultivated varieties. Sev eral wild species are not crossable with the commercial cultivars due to various isolation barriers. Furthermore, in a few cases, hybridiza tion is possible only in one direction and reciprocal crosses are not successful, thus depriving the utilization of desired cytoplasm of many species. However, techniques have been developed to over come many barriers and hybrid plants are produced. New crop species have been developed by overcoming the F 1 sterility and producing amphidiploids and such crops are commercially being grown in the field. The segregation pattern ofF 1 hybrids produced by distant hybridization in segregating generations are different from the intervarietal hybrids. In former cases, generally, unidirectional segregation takes place in early generations and accordingly, selec tion procedures are adopted. In most of the cases, backcross or modified backcross methods have been followed to utilize wild species, and thus numerous types of resistance and other economical attributes have been transferred in the recurrent parents. Protoplast fusion has been amply demonstrated in a number of cases where sexual hybridization was not possible and, as a result, hybrids have been produced.

Mountains, Climate and Biodiversity

Mountains, Climate and Biodiversity PDF Author: Carina Hoorn
Publisher: John Wiley & Sons
ISBN: 111915989X
Category : Science
Languages : en
Pages : 595

Book Description
Mountains, Climate and Biodiversity: A comprehensive and up-to-date synthesis for students and researchers Mountains are topographically complex formations that play a fundamental role in regional and continental-scale climates. They are also cradles to all major river systems and home to unique, and often highly biodiverse and threatened, ecosystems. But how do all these processes tie together to form the patterns of diversity we see today? Written by leading researchers in the fields of geology, biology, climate, and geography, this book explores the relationship between mountain building and climate change, and how these processes shape biodiversity through time and space. In the first two sections, you will learn about the processes, theory, and methods connecting mountain building and biodiversity In the third section, you will read compelling examples from around the world exploring the links between mountains, climate and biodiversity Throughout the 31 peer-reviewed chapters, a non-technical style and synthetic illustrations make this book accessible to a wide audience A comprehensive glossary summarises the main concepts and terminology Readership: Mountains, Climate and Biodiversity is intended for students and researchers in geosciences, biology and geography. It is specifically compiled for those who are interested in historical biogeography, biodiversity and conservation.

Physiology and Biotechnology Integration for Plant Breeding

Physiology and Biotechnology Integration for Plant Breeding PDF Author: Henry T. Nguyen
Publisher: CRC Press
ISBN: 0824750896
Category : Science
Languages : en
Pages : 543

Book Description
Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.

Common Bean Improvement in the Twenty-First Century

Common Bean Improvement in the Twenty-First Century PDF Author: S.P. Singh
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413

Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.