World Edible Nuts Economy PDF Download

Author: S. P. Malhotra
Publisher: Concept Publishing Company
ISBN: 9788180695612
Category : Nut industry
Languages : en
Pages : 560

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Book Description

Author: Edwin Arnold Menninger
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 192

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Book Description

Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216

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Book Description

Author: E. A. Menninger
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 175

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Book Description

Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418

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Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.

Author: Ken Albala
Publisher: Reaktion Books
ISBN: 1780233221
Category : Cooking
Languages : en
Pages : 130

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Book Description
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking these fruits and seeds through cultivation, harvesting, processing, and consumption—or non-consumption, in the case of those with nut allergies—award-winning food writer Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and cultural meaning of nuts during various periods in history, while also immersing us in their modern uses. Packing scrumptious recipes, surprising facts, and fascinating nuggets inside its hardcover shell, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts, and more.

Author: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 64

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Book Description

Author:
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 84

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Book Description

Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Technology & Engineering
Languages : en
Pages : 493

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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Author: Ana Novo de Barros
Publisher: BoD – Books on Demand
ISBN: 1838806822
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.