Eddy the Red Rooster PDF Download

Author: A. Ziggy Book
Publisher: Xlibris Corporation
ISBN: 1479727423
Category : Juvenile Fiction
Languages : en
Pages : 26

View

Book Description
Eddy the Red Rooster had a red hot temper, plus a bad attitude. He wanted to be in control and the centre of the universe. He would parade about the farm yard always on guard, and watching who he could chase next. Everyone was scared of Eddy the Red Rooster, except Farmer John. Find out why.

Author: Rooster Teeth
Publisher: Harper Collins
ISBN: 0062355791
Category : Humor
Languages : en
Pages : 0

View

Book Description
Discover everything you’ve always wanted to know about Simmons, Grif, Sarge, Donut, Tex, Sheila the tank, Caboose, Church, and the rest of the Red and Blue team members stationed in the box canyon known as Blood Gulch, with this full-color companion guide to the multiple-award-winning, long-running, comic science-fiction web series Red vs. Blue. In Red vs. Blue: The Ultimate Fan Guide, the series creators at Rooster Teeth bring together more than a decade’s worth of ephemera and behind-the-scenes information. Inside you’ll find: • Character dossiers • Character-driven lists, including “The Wisdom of Caboose” • Charts and statistics mapping out character, world, and episode trivia, such as how many times Simmons has sucked up to Sarge over the course of the series • The best Red vs. Blue quotes ever of all time • Alternate stories and unexplored character arcs • Spotlights on the Red vs. Blue cast and crew, who share unique anecdotes, behind-the-scenes stories, and insights into the award-winning series • Shooting scripts, including cut lines, deleted scenes, and trivia • More than 200 full-color images • And more!

Author: Rae Carson
Publisher: Harper Collins
ISBN: 006223918X
Category : Young Adult Fiction
Languages : en
Pages : 403

View

Book Description
“I love this series to pieces and so should you.”—Marie Lu, bestselling author of Warcross The third book in Rae Carson’s award-winning and New York Times–bestselling trilogy! In the deeply satisfying conclusion, seventeen-year-old sorcerer-queen Elisa travels into the unknown realm of the enemy to win back her true love, save her country, and uncover the final secrets of her destiny. Perfect for fans of Tamora Pierce and Brandon Sanderson. The champion must not waver. The champion must not fear. The gate of darkness closes. Elisa is a fugitive. Her enemies have stolen the man she loves, and they await her at the gate of darkness. Her country is on the brink of civil war, her own soldiers ordered to kill her on sight. Elisa will lead her loyal companions deep into the enemy’s kingdom, a land of ice and snow and vicious magic, to rescue Hector and win back her throne. Her power grows with every step, and the shocking secrets she will uncover could change the course of history. Don’t miss The Empire of Dreams, Rae Carson’s action-packed return to the world of The Girl of Fire and Thorns!

Author: Eddie Huang
Publisher: One World
ISBN: 067964489X
Category : Biography & Autobiography
Languages : en
Pages : 290

View

Book Description
NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins. Praise for Fresh Off the Boat “Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review “Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain “Uproariously funny . . . emotionally honest.”—Chicago Tribune “Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview “Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum

Author: Marcus Samuelsson
Publisher: Random House
ISBN: 0440338816
Category : Biography & Autobiography
Languages : en
Pages : 354

View

Book Description
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Author: Eddie Huang
Publisher: One World
ISBN: 0812995473
Category : Biography & Autobiography
Languages : en
Pages : 256

View

Book Description
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love—and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves. Praise for Eddie Huang’s Double Cup Love “Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune “An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times “Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker “Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News

Author: E. C. Myers
Publisher: Scholastic Inc.
ISBN: 1338676113
Category : Young Adult Fiction
Languages : en
Pages : 164

View

Book Description
Don't miss this gorgeous, gift-worthy collection of RWBY fairy tales, straight from the show writers and E.C. Myers! Fans of Rooster Teeth's hit animated series RWBY will want to pore over every page of this gorgeously illustrated collection of twelve short fairy tales. In addition to classic tales from the show, such as "The Story of the Seasons" and "The Tale of the Two Brothers," readers can immerse themselves in eight never-before-told stories from RWBY's show writers. Vibrant artwork throughout completes the collection, offering new insights into the strange, beautiful, and dangerous world of Remnant.This deluxe edition also happens to be the personal copy of Professor Ozpin, complete with a foreword from the former Beacon headmaster himself. Fans won't want to miss this must-have collection, sure to reveal more secrets about RWBY and the stunning world of the show!

Author: Scott Gustafson
Publisher: Simon and Schuster
ISBN: 1416997660
Category : Juvenile Fiction
Languages : en
Pages : 203

View

Book Description
A gorgeously illustrated glimpse into the mind of a young Edgar Allan Poe. When young Eddie is falsely accused of destroying the Judge’s chicken coop, he is given one day to find the true culprit. Guided by logic, but entranced by the poetry of the paranormal, Eddie seeks to solve the mystery, along the way meeting Captain Mephisto, a darkly unusual magician who has tricks up his sleeve—and maybe a demon on his back. With help from his Raven and the prodding of a mischievous imp, McCobber, it is no wonder that Eddie grows up to become a master of the macabre. Scott Gustafson crafts a finely wrought portrait that is both humorous and touching. Coupled with his stunning gothic illustrations, Eddie is sure to win fans young and old.

Author: Dick Carter
Publisher:
ISBN: 9781912621316
Category :
Languages : en
Pages : 328

View

Book Description
The fascinating autobiography of Dick Carter who won the Fastnet Race in his first go at boat design. This and his other highly innovative designs established a new look and ingenious technological concepts for racing yachts that seem routine today, such as separated rudders, trim tabs, internal mast halyards, oversize headsails and lifting keels.

Author: Jennifer Jensen Wallach
Publisher: Rowman & Littlefield
ISBN: 1538125250
Category : History
Languages : en
Pages : 239

View

Book Description
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived “soul food” as the predominant form of black food expression. While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that were less directly tied to the past of plantation slavery. This book tells the story of generations of cooks and eaters who worked to create food habits that they variously considered sophisticated, economical, distinctly black, all-American, ethical, and healthful in the name of benefiting the black community. Significantly, it also chronicles the enduring struggle of impoverished eaters who worried far more about having enough to eat than about what particular food filled their plates. Finally, it considers the experiences of culinary laborers, whether enslaved, poorly paid domestic servants, tireless entrepreneurs, or food activists and intellectuals who used their knowledge and skills to feed and educate others, making a lasting imprint on American food culture in the process. Throughout African American history, food has both been used as a tool of empowerment and wielded as a weapon. Beginning during the era of slavery, African American food habits have often served as a powerful means of cementing the bonds of community through the creation of celebratory and affirming shared rituals. However, the system of white supremacy has frequently used food, or often the lack of it, as a means to attempt to control or subdue the black community. This study demonstrates that African American eaters who have worked to creative positive representations of black food practices have simultaneously had to confront an elaborate racist mythology about black culinary inferiority and difference. Keeping these tensions in mind, empty plates are as much a part of the history this book sets out to narrate as full ones, and positive characterizations of black foodways are consistently put into dialogue with distorted representations created by outsiders. Together these stories reveal a rich and complicated food history that defies simple stereotypes and generalizations.