Author: Eleanor Lee Wright
Publisher: Forgotten Books
ISBN: 9780666975720
Category : Cooking
Languages : en
Pages : 58
Book Description
Excerpt from Economy in the Buying and Preparation of Meats Very young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Economy in the Buying and Preparation of Meats (Classic Reprint)
Author: Eleanor Lee Wright
Publisher: Forgotten Books
ISBN: 9780666975720
Category : Cooking
Languages : en
Pages : 58
Book Description
Excerpt from Economy in the Buying and Preparation of Meats Very young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780666975720
Category : Cooking
Languages : en
Pages : 58
Book Description
Excerpt from Economy in the Buying and Preparation of Meats Very young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Economy in the Buying and Preparation of Meats
Author: Eleanor Lee Wright
Publisher:
ISBN:
Category : United States
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages :
Book Description
The American Food Journal
American Cookery
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Housewives League Magazine
Economic Series
The Changing Structure of the Meat Economy
Author: Dale E. Butz
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 234
Book Description
An Economic Analysis of Prepackaged Meat Merchandising with Particular Emphasis Upon Sales, Consumer Reaction and Operational Efficiency
Author: Robert Christian Kramer
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 416
Book Description