Author: Dr. V. T. KUMAR
Publisher: Ashok Yakkaldevi
ISBN: 1716488370
Category : Art
Languages : en
Pages : 112
Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.
ECONOMICS ANALYSIS OF TOMATO CULTIVATION AND MARKETING IN PAPPIREDDIPATTI BLOCK IN DHARUMAPURI DISTRICT ON TAMIL NADU
Author: Dr. V. T. KUMAR
Publisher: Ashok Yakkaldevi
ISBN: 1716488370
Category : Art
Languages : en
Pages : 112
Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.
Publisher: Ashok Yakkaldevi
ISBN: 1716488370
Category : Art
Languages : en
Pages : 112
Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.
Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1981 - 89
Author: Joan Pearrow
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
Book Description
Production, Marketing, and Economic Trends in the Greenhouse Tomato Industry
Author: Glenn H. Sullivan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
AN ECONOMIC ANALYSIS OF PRODUCTUION AND MARKETlNG OF FINGERMILLET ( ELUSINE CARACANA RAGI CROP) IN KARNATAKA - A CASE STUDY OF TUMKUR DISTRICT
Author: Dr.Padmini S.V
Publisher: Archers & Elevators Publishing House
ISBN: 9394958150
Category : Antiques & Collectibles
Languages : en
Pages : 235
Book Description
Publisher: Archers & Elevators Publishing House
ISBN: 9394958150
Category : Antiques & Collectibles
Languages : en
Pages : 235
Book Description
Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1976-80
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
Book Description
An Economic Study of Tomato Production for Canning in Arkansas
Author: Carlos Elmer Campbell
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 28
Book Description
Economic Aspects of Pecan Production and Marketing
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
Book Description
Diffuse Pollution
Author: N. Campbell
Publisher: IWA Publishing
ISBN: 1900222531
Category : Science
Languages : en
Pages : 337
Book Description
Diffuse (non-point source) pollution is increasingly being recognised as a major source of water quality problems in both surface and ground water. Indeed, as pollution resulting from point sources is reduced by the efforts of regulators, diffuse sources frequently remain as the dominant source of pollution. The book is an introductory text covering the nature, causes and the significance of diffuse pollution of both urban and rural origin. Best management practices to tackle the problems are examined as are the ways in which the adoption of such practices may be brought about. Use is made of case studies from several countries to examine the strengths and weaknesses of various approaches. Diffuse Pollution covers both urban and rural sources. Urban sources include run-off from impermeable surfaces of roads, industrial areas and housing which may be contaminated by hydrocarbons, heavy metals, organic chemicals and other undesirable substances. Rural sources include water containing pollutants arising from agriculture and forestry such as plant nutrients, pesticides, microbes and soil itself. This concise book will prove useful to practitioners in the field of pollution control both in an urban and a rural environment, to regulators, to researchers new to the field, and to academics and students. An extensive reference section aids the reader in exploring the subject further. Contents Diffuse pollution A Best Practice Approach An Introduction to BMPs for built environments Managing diffuse pollution from urban sources - a survey of best practice experience Rural BMPs Rural best practice experience Regulation, Economic instruments, and Education for controlling diffuse pollution Sustainability Full Contents List (439KB)
Publisher: IWA Publishing
ISBN: 1900222531
Category : Science
Languages : en
Pages : 337
Book Description
Diffuse (non-point source) pollution is increasingly being recognised as a major source of water quality problems in both surface and ground water. Indeed, as pollution resulting from point sources is reduced by the efforts of regulators, diffuse sources frequently remain as the dominant source of pollution. The book is an introductory text covering the nature, causes and the significance of diffuse pollution of both urban and rural origin. Best management practices to tackle the problems are examined as are the ways in which the adoption of such practices may be brought about. Use is made of case studies from several countries to examine the strengths and weaknesses of various approaches. Diffuse Pollution covers both urban and rural sources. Urban sources include run-off from impermeable surfaces of roads, industrial areas and housing which may be contaminated by hydrocarbons, heavy metals, organic chemicals and other undesirable substances. Rural sources include water containing pollutants arising from agriculture and forestry such as plant nutrients, pesticides, microbes and soil itself. This concise book will prove useful to practitioners in the field of pollution control both in an urban and a rural environment, to regulators, to researchers new to the field, and to academics and students. An extensive reference section aids the reader in exploring the subject further. Contents Diffuse pollution A Best Practice Approach An Introduction to BMPs for built environments Managing diffuse pollution from urban sources - a survey of best practice experience Rural BMPs Rural best practice experience Regulation, Economic instruments, and Education for controlling diffuse pollution Sustainability Full Contents List (439KB)
Bibliography on the Economics of Fruit and Vegetable Production and Marketing, 1965-76
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 120
Book Description
Extract: This bibliography lists 1475 research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities listed alphabetically by author, under 11 major headings. The last section is an author index with page number references.
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 120
Book Description
Extract: This bibliography lists 1475 research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities listed alphabetically by author, under 11 major headings. The last section is an author index with page number references.