Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 406
Book Description
Economic Inquiry Into Food Marketing
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 406
Book Description
Economic Inquiry Into Food Marketing: The frozen fruit, juice and vegetable industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 146
Book Description
Economic Inquiry Into Food Marketing: Concentration and integration in retailing
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 364
Book Description
Study of Food Marketing
Author: United States. Congress. Senate. Committee on CommercePublisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 338
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. MartinPublisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Economics of food processing in the United States
Author: Chester O. Jr. McCorklerPublisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Economic Report on the Structure and Competitive Behavior of Food Retailing
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 396
Book Description
Economic Report on the Structure and Competitive Behavior of Food Retailing
Author: United States. Federal Trade Commission. Bureau of EconomicsPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 408
Book Description
Annual Report of the Federal Trade Commission for the Fiscal Year Ended ...
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Author: